Duke ADI-3ESL_240/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
- Electric drop-in unit keeps food warm efficiently
- Features (3) 12" x 20" hot food wells
- Durable stainless steel top and interior liners
- View More Details
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The Duke ADI-3ESL_240/60/1 Slimline Hot Food Drop-In Unit Electric with (3) 12" x 20" Hot Food Well is a meticulously engineered solution for commercial kitchens demanding efficiency and consistency. With dimensions of 68-1/4" in length and 12-3/4" in height, this unit is designed to fit seamlessly into various setups, maximizing use of space while maintaining accessibility. The use of stainless steel for the top and interior liners ensures durability and ease of cleaning, which is crucial for maintaining hygiene standards in food service operations. The steel exterior housing further enhances its robust construction. This model includes a remote control panel, providing users with convenience and flexibility in operation. Notably, the unit comes with 576 spillage pans, an essential feature for managing overflow and maintaining a tidy environment. The exposed elements design enhances heat distribution across the hot food wells, each measuring 12" x 20", optimizing the unit for consistent food warming. The Duke ADI-3ESL_240/60/1 boasts cULus and UL EPH Classified certifications, affirming its compliance with safety and performance standards. This product is particularly valuable for restaurants, catering services, and any food service industry segments that require reliable hot food holding solutions.
Product Description
The Duke ADI-3ESL_240/60/1 Slimline Hot Food Drop-In Unit Electric with (3) 12" x 20" Hot Food Well is a meticulously engineered solution for commercial kitchens demanding efficiency and consistency. With dimensions of 68-1/4" in length and 12-3/4" in height, this unit is designed to fit seamlessly into various setups, maximizing use of space while maintaining accessibility. The use of stainless steel for the top and interior liners ensures durability and ease of cleaning, which is crucial for maintaining hygiene standards in food service operations. The steel exterior housing further enhances its robust construction. This model includes a remote control panel, providing users with convenience and flexibility in operation. Notably, the unit comes with 576 spillage pans, an essential feature for managing overflow and maintaining a tidy environment. The exposed elements design enhances heat distribution across the hot food wells, each measuring 12" x 20", optimizing the unit for consistent food warming. The Duke ADI-3ESL_240/60/1 boasts cULus and UL EPH Classified certifications, affirming its compliance with safety and performance standards. This product is particularly valuable for restaurants, catering services, and any food service industry segments that require reliable hot food holding solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3ESL_240/60/1 |
| Manufacturer Part # | ADI-3ESL_240/60/1 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
