Duke ADI-3ESL_240/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
- Electric drop-in unit with (3) 12" x 20" hot food wells
- 68-1/4" long, 12-3/4" high for space efficiency
- Stainless steel top & interior for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke ADI-3ESL_240/60/3 Slimline Hot Food Drop-In Unit Electric with (3) 12" x 20" hot food well is a versatile and efficient solution designed for commercial kitchens requiring reliable food warming capabilities. Measuring 68-1/4" in length and 12-3/4" in height, this unit fits seamlessly into various kitchen setups. The stainless steel top and interior liners ensure durability and ease of cleaning, while the steel exterior housing provides robust protection against daily wear and tear. Equipped with a remote control panel, it allows for precise temperature management, enhancing operational efficiency. The unit features exposed elements for even heating, and its inclusion of 576 spillage pans ensures that it can accommodate a high volume of food service needs. Certified by cULus and UL EPH Classified, the Duke ADI-3ESL_240/60/3 meets strict safety and sanitation standards, making it ideal for use in restaurants, hotels, and catering services. Its electric power system with a 240/60/3 configuration delivers consistent performance, making it a valuable component for maintaining hot food quality and safety. This drop-in unit is a reliable choice for businesses looking to optimize their food service operations with robust and certified equipment.
Product Description
The Duke ADI-3ESL_240/60/3 Slimline Hot Food Drop-In Unit Electric with (3) 12" x 20" hot food well is a versatile and efficient solution designed for commercial kitchens requiring reliable food warming capabilities. Measuring 68-1/4" in length and 12-3/4" in height, this unit fits seamlessly into various kitchen setups. The stainless steel top and interior liners ensure durability and ease of cleaning, while the steel exterior housing provides robust protection against daily wear and tear. Equipped with a remote control panel, it allows for precise temperature management, enhancing operational efficiency. The unit features exposed elements for even heating, and its inclusion of 576 spillage pans ensures that it can accommodate a high volume of food service needs. Certified by cULus and UL EPH Classified, the Duke ADI-3ESL_240/60/3 meets strict safety and sanitation standards, making it ideal for use in restaurants, hotels, and catering services. Its electric power system with a 240/60/3 configuration delivers consistent performance, making it a valuable component for maintaining hot food quality and safety. This drop-in unit is a reliable choice for businesses looking to optimize their food service operations with robust and certified equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3ESL_240/60/3 |
| Manufacturer Part # | ADI-3ESL_240/60/3 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
