Duke ADI-3HC Hot/Cold Convertible Drop-in Unit (3) Pan Size Electric Heat placeholder image
Duke Manufacturing  |  MFG #: ADI-3HC  | Item #: 175640

Duke ADI-3HC Hot/Cold Convertible Drop-in Unit (3) Pan Size Electric Heat

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  • (Duke ADI-3HC) Hot/Cold Convertible Unit
  • 3 pan size capacity
  • Single switch: hot to cold mode
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The Duke ADI-3HC Hot/Cold Convertible Drop-in Unit (3) Pan Size Electric Heat is a versatile kitchen appliance designed to cater to diverse food service operations. This innovative unit allows seamless transition between hot and cold operations with a single switch, enhancing its functionality for varied food storage and service requirements. It features a robust stainless steel top and a 10" deep pan liner, which ensures durability and efficient thermal insulation. The unit accommodates three pan sizes, making it adaptable for different culinary setups. The steel exterior complements the overall sturdiness of the unit, while the wet heat function with auto water fill and high temperature cutoff protection offers safety and ease of use. The self-contained refrigeration system ensures reliable cold storage, maintaining food at optimal temperatures. Additionally, the stainless steel control panel and adapter bars provide a user-friendly interface and versatility in pan placement. The Duke ADI-3HC is cULus and UL EPH Classified, ensuring compliance with essential safety and sanitation standards. This convertible drop-in unit is a perfect fit for any commercial kitchen seeking efficiency, flexibility, and reliability in their thermal serving solutions.

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Product Description

The Duke ADI-3HC Hot/Cold Convertible Drop-in Unit (3) Pan Size Electric Heat is a versatile kitchen appliance designed to cater to diverse food service operations. This innovative unit allows seamless transition between hot and cold operations with a single switch, enhancing its functionality for varied food storage and service requirements. It features a robust stainless steel top and a 10" deep pan liner, which ensures durability and efficient thermal insulation. The unit accommodates three pan sizes, making it adaptable for different culinary setups. The steel exterior complements the overall sturdiness of the unit, while the wet heat function with auto water fill and high temperature cutoff protection offers safety and ease of use. The self-contained refrigeration system ensures reliable cold storage, maintaining food at optimal temperatures. Additionally, the stainless steel control panel and adapter bars provide a user-friendly interface and versatility in pan placement. The Duke ADI-3HC is cULus and UL EPH Classified, ensuring compliance with essential safety and sanitation standards. This convertible drop-in unit is a perfect fit for any commercial kitchen seeking efficiency, flexibility, and reliability in their thermal serving solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number ADI-3HC
Manufacturer Part # ADI-3HC
Type Hot/cold
Cooling Style Mechanically Cooled
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Controls Single Controls
Pan Qty 3-pan
Height 24.7"
Width 46.3"
Depth 25.5"
Weight 230 lbs
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Duke Manufacturing

Duke ADI-3HC Hot/Cold Convertible Drop-in Unit (3) Pan Size Electric Heat

$0.00

The Duke ADI-3HC Hot/Cold Convertible Drop-in Unit (3) Pan Size Electric Heat is a versatile kitchen appliance designed to cater to diverse food service operations. This innovative unit allows seamless transition between hot and cold operations with a single switch, enhancing its functionality for varied food storage and service requirements. It features a robust stainless steel top and a 10" deep pan liner, which ensures durability and efficient thermal insulation. The unit accommodates three pan sizes, making it adaptable for different culinary setups. The steel exterior complements the overall sturdiness of the unit, while the wet heat function with auto water fill and high temperature cutoff protection offers safety and ease of use. The self-contained refrigeration system ensures reliable cold storage, maintaining food at optimal temperatures. Additionally, the stainless steel control panel and adapter bars provide a user-friendly interface and versatility in pan placement. The Duke ADI-3HC is cULus and UL EPH Classified, ensuring compliance with essential safety and sanitation standards. This convertible drop-in unit is a perfect fit for any commercial kitchen seeking efficiency, flexibility, and reliability in their thermal serving solutions.

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