BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
Free Shipping
$3,277.06 $7,024.00
You save $3,746.94 (53%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-4E-SW_208/60/1  |  Item #: 176124
Ask a Question
Item: #176124
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-4E-SW_208/60/1
Manufacturer Part # ADI-4E-SW_208/60/1
Style Individual Pans
Controls Infinite Controls
Insulated or Non-Insulated Insulated
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Height 12.75"
Width 60.25"
Depth 24.25"
Weight 115 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a versatile piece of kitchen equipment designed for efficient foodservice operations. This electric unit features four generous hot food wells, each measuring 12 inches by 20 inches, making it suitable for various culinary settings, from large-scale catering services to bustling restaurant kitchens. The unit measures 60-1/4 inches in length and 12-3/4 inches in height, providing ample space for preparing and serving hot foods. Its stainless steel top and interior liner offer durability and easy cleaning, while the steel exterior housing ensures robust structural integrity. The unit includes two remote control panels, facilitating ease of operation and precise temperature management. Each well is sealed and equipped with drains to ensure quick and efficient cleaning and maintenance. Certified by cULus and UL EPH Classified, this drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for professional foodservice environments. With its high-quality construction and practical features, the Duke ADI-4E-SW_208/60/1 unit is an excellent investment for establishments aiming to enhance their food holding capabilities and streamline their kitchen operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells

$3,277.06 $7,024.00

The Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a versatile piece of kitchen equipment designed for efficient foodservice operations. This electric unit features four generous hot food wells, each measuring 12 inches by 20 inches, making it suitable for various culinary settings, from large-scale catering services to bustling restaurant kitchens. The unit measures 60-1/4 inches in length and 12-3/4 inches in height, providing ample space for preparing and serving hot foods. Its stainless steel top and interior liner offer durability and easy cleaning, while the steel exterior housing ensures robust structural integrity. The unit includes two remote control panels, facilitating ease of operation and precise temperature management. Each well is sealed and equipped with drains to ensure quick and efficient cleaning and maintenance. Certified by cULus and UL EPH Classified, this drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for professional foodservice environments. With its high-quality construction and practical features, the Duke ADI-4E-SW_208/60/1 unit is an excellent investment for establishments aiming to enhance their food holding capabilities and streamline their kitchen operations.

View product