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Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-4E-SW_208/60/1  |  Item #: 176124
$2,816.04 $6,688.00

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  • Electric drop-in unit for consistent heat
  • Includes 4 large 12" x 20" hot food wells
  • Remote control panels for convenient operation
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Description

Specifications

Reviews

Certifications

The Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a versatile piece of kitchen equipment designed for efficient foodservice operations. This electric unit features four generous hot food wells, each measuring 12 inches by 20 inches, making it suitable for various culinary settings, from large-scale catering services to bustling restaurant kitchens. The unit measures 60-1/4 inches in length and 12-3/4 inches in height, providing ample space for preparing and serving hot foods. Its stainless steel top and interior liner offer durability and easy cleaning, while the steel exterior housing ensures robust structural integrity. The unit includes two remote control panels, facilitating ease of operation and precise temperature management. Each well is sealed and equipped with drains to ensure quick and efficient cleaning and maintenance. Certified by cULus and UL EPH Classified, this drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for professional foodservice environments. With its high-quality construction and practical features, the Duke ADI-4E-SW_208/60/1 unit is an excellent investment for establishments aiming to enhance their food holding capabilities and streamline their kitchen operations.

More Details

Product Description

The Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a versatile piece of kitchen equipment designed for efficient foodservice operations. This electric unit features four generous hot food wells, each measuring 12 inches by 20 inches, making it suitable for various culinary settings, from large-scale catering services to bustling restaurant kitchens. The unit measures 60-1/4 inches in length and 12-3/4 inches in height, providing ample space for preparing and serving hot foods. Its stainless steel top and interior liner offer durability and easy cleaning, while the steel exterior housing ensures robust structural integrity. The unit includes two remote control panels, facilitating ease of operation and precise temperature management. Each well is sealed and equipped with drains to ensure quick and efficient cleaning and maintenance. Certified by cULus and UL EPH Classified, this drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for professional foodservice environments. With its high-quality construction and practical features, the Duke ADI-4E-SW_208/60/1 unit is an excellent investment for establishments aiming to enhance their food holding capabilities and streamline their kitchen operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells

$2,816.04 $6,688.00

The Duke ADI-4E-SW_208/60/1 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a versatile piece of kitchen equipment designed for efficient foodservice operations. This electric unit features four generous hot food wells, each measuring 12 inches by 20 inches, making it suitable for various culinary settings, from large-scale catering services to bustling restaurant kitchens. The unit measures 60-1/4 inches in length and 12-3/4 inches in height, providing ample space for preparing and serving hot foods. Its stainless steel top and interior liner offer durability and easy cleaning, while the steel exterior housing ensures robust structural integrity. The unit includes two remote control panels, facilitating ease of operation and precise temperature management. Each well is sealed and equipped with drains to ensure quick and efficient cleaning and maintenance. Certified by cULus and UL EPH Classified, this drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for professional foodservice environments. With its high-quality construction and practical features, the Duke ADI-4E-SW_208/60/1 unit is an excellent investment for establishments aiming to enhance their food holding capabilities and streamline their kitchen operations.

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