Duke ADI-4E-SW_208/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
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- Stainless steel top ensures durability and easy cleaning
- Features (4) 12" x 20" sealed wells with drains
- Includes (2) remote control panels for convenience
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The Duke ADI-4E-SW_208/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells is engineered for efficiency and durability in commercial food service settings. This electric unit, measuring 60-1/4 inches in length and 12-3/4 inches in height, features four spacious 12" x 20" sealed hot food wells, each equipped with drains for easy cleaning and maintenance. The construction includes a stainless steel top and interior liner, coupled with a robust steel exterior housing, ensuring long-lasting performance and resilience in demanding environments. This model comes with two remote control panels, allowing for convenient and precise temperature management from a distance. It operates on a 208/60/3 electrical configuration, making it suitable for various commercial kitchen power setups. The Duke ADI-4E-SW_208/60/3 is cULus and UL EPH Classified, meeting rigorous safety and sanitation standards. This drop-in unit is ideal for restaurants, catering services, and institutional kitchens that require reliable hot food holding solutions with a focus on quality and efficiency. With its excellent design and certification, this unit supports high-volume operations with ease, making it a key component in maintaining optimal food service operations.
Product Description
The Duke ADI-4E-SW_208/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells is engineered for efficiency and durability in commercial food service settings. This electric unit, measuring 60-1/4 inches in length and 12-3/4 inches in height, features four spacious 12" x 20" sealed hot food wells, each equipped with drains for easy cleaning and maintenance. The construction includes a stainless steel top and interior liner, coupled with a robust steel exterior housing, ensuring long-lasting performance and resilience in demanding environments. This model comes with two remote control panels, allowing for convenient and precise temperature management from a distance. It operates on a 208/60/3 electrical configuration, making it suitable for various commercial kitchen power setups. The Duke ADI-4E-SW_208/60/3 is cULus and UL EPH Classified, meeting rigorous safety and sanitation standards. This drop-in unit is ideal for restaurants, catering services, and institutional kitchens that require reliable hot food holding solutions with a focus on quality and efficiency. With its excellent design and certification, this unit supports high-volume operations with ease, making it a key component in maintaining optimal food service operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-4E-SW_208/60/3 |
| Manufacturer Part # | ADI-4E-SW_208/60/3 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 24.25" |
| Weight | 115 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
