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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke ADI-4E-SW_208/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-4E-SW_208/60/3  |  Item #: 464304
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Item: #464304
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-4E-SW_208/60/3
Manufacturer Part # ADI-4E-SW_208/60/3
Style Individual Pans
Controls Infinite Controls
Insulated or Non-Insulated Insulated
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Height 12.75"
Width 60.25"
Depth 24.25"
Weight 115 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-4E-SW_208/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells is engineered for efficiency and durability in commercial food service settings. This electric unit, measuring 60-1/4 inches in length and 12-3/4 inches in height, features four spacious 12" x 20" sealed hot food wells, each equipped with drains for easy cleaning and maintenance. The construction includes a stainless steel top and interior liner, coupled with a robust steel exterior housing, ensuring long-lasting performance and resilience in demanding environments. This model comes with two remote control panels, allowing for convenient and precise temperature management from a distance. It operates on a 208/60/3 electrical configuration, making it suitable for various commercial kitchen power setups. The Duke ADI-4E-SW_208/60/3 is cULus and UL EPH Classified, meeting rigorous safety and sanitation standards. This drop-in unit is ideal for restaurants, catering services, and institutional kitchens that require reliable hot food holding solutions with a focus on quality and efficiency. With its excellent design and certification, this unit supports high-volume operations with ease, making it a key component in maintaining optimal food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-4E-SW_208/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-4E-SW_208/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells

$3,277.06 $7,024.00

The Duke ADI-4E-SW_208/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells is engineered for efficiency and durability in commercial food service settings. This electric unit, measuring 60-1/4 inches in length and 12-3/4 inches in height, features four spacious 12" x 20" sealed hot food wells, each equipped with drains for easy cleaning and maintenance. The construction includes a stainless steel top and interior liner, coupled with a robust steel exterior housing, ensuring long-lasting performance and resilience in demanding environments. This model comes with two remote control panels, allowing for convenient and precise temperature management from a distance. It operates on a 208/60/3 electrical configuration, making it suitable for various commercial kitchen power setups. The Duke ADI-4E-SW_208/60/3 is cULus and UL EPH Classified, meeting rigorous safety and sanitation standards. This drop-in unit is ideal for restaurants, catering services, and institutional kitchens that require reliable hot food holding solutions with a focus on quality and efficiency. With its excellent design and certification, this unit supports high-volume operations with ease, making it a key component in maintaining optimal food service operations.

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