Duke ADI-4E-SW_240/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
Delivery to:
- Efficient heating for quick food warming
- Includes (4) 12" x 20" sealed wells with drains
- Stainless steel top & interior liner for durability
- View More Details
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The Duke ADI-4E-SW_240/60/1 Hot Food Drop-In Unit Electric is meticulously engineered for commercial kitchens requiring efficient hot food service equipment. This unit features (4) 12" x 20" hot food wells, allowing for versatile menu offerings and accommodating various dish sizes. The system is powered by electricity, specified at 240 volts, 60 hertz, and single phase, ensuring consistent and reliable performance. Measuring 60-1/4 inches in length and 12-3/4 inches in height, it fits seamlessly into a variety of kitchen layouts. The stainless steel top and interior liner enhance durability and hygiene, while the steel exterior housing provides robust protection. Each hot food well is sealed and equipped with drains, facilitating easy cleaning and maintenance. This drop-in unit includes (2) remote control panels, allowing for flexible and convenient operation. It is cULus and UL EPH Classified, affirming its compliance with safety and sanitation standards. The Duke ADI-4E-SW_240/60/1 is ideal for food service establishments that prioritize efficiency, reliability, and quality in their hot food service equipment, making it a valuable addition to cafeterias, restaurants, and catering services.
Product Description
The Duke ADI-4E-SW_240/60/1 Hot Food Drop-In Unit Electric is meticulously engineered for commercial kitchens requiring efficient hot food service equipment. This unit features (4) 12" x 20" hot food wells, allowing for versatile menu offerings and accommodating various dish sizes. The system is powered by electricity, specified at 240 volts, 60 hertz, and single phase, ensuring consistent and reliable performance. Measuring 60-1/4 inches in length and 12-3/4 inches in height, it fits seamlessly into a variety of kitchen layouts. The stainless steel top and interior liner enhance durability and hygiene, while the steel exterior housing provides robust protection. Each hot food well is sealed and equipped with drains, facilitating easy cleaning and maintenance. This drop-in unit includes (2) remote control panels, allowing for flexible and convenient operation. It is cULus and UL EPH Classified, affirming its compliance with safety and sanitation standards. The Duke ADI-4E-SW_240/60/1 is ideal for food service establishments that prioritize efficiency, reliability, and quality in their hot food service equipment, making it a valuable addition to cafeterias, restaurants, and catering services.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-4E-SW_240/60/1 |
| Manufacturer Part # | ADI-4E-SW_240/60/1 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 24.25" |
| Weight | 115 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
