Duke ADI-4E-SW_240/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
Delivery to:
- Multiple 12" x 20" hot food wells for diverse meal options
- Includes (2) remote control panels for easy operation
- Stainless steel top for durability and easy cleaning
- View More Details
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The Duke ADI-4E-SW_240/60/3 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a high-performance catering equipment designed for commercial kitchens. This unit measures 60-1/4 inches in length and 12-3/4 inches in height, providing a compact yet spacious solution for food service operations. With its stainless steel top and interior liner, the unit ensures durability and ease of cleaning, catering to the hygiene demands of the food industry. The steel exterior housing offers robust protection, enhancing the longevity of the equipment. Each of the four hot food wells is sealed and equipped with drains, facilitating efficient water drainage and maintenance. The inclusion of (2) remote control panels allows for convenient operation and temperature management, ensuring food is kept at optimal serving conditions. Certified by cULus and UL EPH, this unit meets stringent safety and performance standards. The Duke ADI-4E-SW_240/60/3 is engineered for use in diverse food service environments, providing reliable and efficient service for venues ranging from busy restaurants to large catering events. Its innovative design and high-quality construction make it a valuable addition to any professional kitchen looking to enhance its food holding capabilities.
Product Description
The Duke ADI-4E-SW_240/60/3 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a high-performance catering equipment designed for commercial kitchens. This unit measures 60-1/4 inches in length and 12-3/4 inches in height, providing a compact yet spacious solution for food service operations. With its stainless steel top and interior liner, the unit ensures durability and ease of cleaning, catering to the hygiene demands of the food industry. The steel exterior housing offers robust protection, enhancing the longevity of the equipment. Each of the four hot food wells is sealed and equipped with drains, facilitating efficient water drainage and maintenance. The inclusion of (2) remote control panels allows for convenient operation and temperature management, ensuring food is kept at optimal serving conditions. Certified by cULus and UL EPH, this unit meets stringent safety and performance standards. The Duke ADI-4E-SW_240/60/3 is engineered for use in diverse food service environments, providing reliable and efficient service for venues ranging from busy restaurants to large catering events. Its innovative design and high-quality construction make it a valuable addition to any professional kitchen looking to enhance its food holding capabilities.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-4E-SW_240/60/3 |
| Manufacturer Part # | ADI-4E-SW_240/60/3 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 24.25" |
| Weight | 115 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
