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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke ADI-4E-SW_240/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-4E-SW_240/60/3  |  Item #: 464305
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Item: #464305
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-4E-SW_240/60/3
Manufacturer Part # ADI-4E-SW_240/60/3
Style Individual Pans
Controls Infinite Controls
Insulated or Non-Insulated Insulated
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Height 12.75"
Width 60.25"
Depth 24.25"
Weight 115 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-4E-SW_240/60/3 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a high-performance catering equipment designed for commercial kitchens. This unit measures 60-1/4 inches in length and 12-3/4 inches in height, providing a compact yet spacious solution for food service operations. With its stainless steel top and interior liner, the unit ensures durability and ease of cleaning, catering to the hygiene demands of the food industry. The steel exterior housing offers robust protection, enhancing the longevity of the equipment. Each of the four hot food wells is sealed and equipped with drains, facilitating efficient water drainage and maintenance. The inclusion of (2) remote control panels allows for convenient operation and temperature management, ensuring food is kept at optimal serving conditions. Certified by cULus and UL EPH, this unit meets stringent safety and performance standards. The Duke ADI-4E-SW_240/60/3 is engineered for use in diverse food service environments, providing reliable and efficient service for venues ranging from busy restaurants to large catering events. Its innovative design and high-quality construction make it a valuable addition to any professional kitchen looking to enhance its food holding capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-4E-SW_240/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-4E-SW_240/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells

$3,277.06 $7,024.00

The Duke ADI-4E-SW_240/60/3 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a high-performance catering equipment designed for commercial kitchens. This unit measures 60-1/4 inches in length and 12-3/4 inches in height, providing a compact yet spacious solution for food service operations. With its stainless steel top and interior liner, the unit ensures durability and ease of cleaning, catering to the hygiene demands of the food industry. The steel exterior housing offers robust protection, enhancing the longevity of the equipment. Each of the four hot food wells is sealed and equipped with drains, facilitating efficient water drainage and maintenance. The inclusion of (2) remote control panels allows for convenient operation and temperature management, ensuring food is kept at optimal serving conditions. Certified by cULus and UL EPH, this unit meets stringent safety and performance standards. The Duke ADI-4E-SW_240/60/3 is engineered for use in diverse food service environments, providing reliable and efficient service for venues ranging from busy restaurants to large catering events. Its innovative design and high-quality construction make it a valuable addition to any professional kitchen looking to enhance its food holding capabilities.

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