Duke ADI-4E_208/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
- (Duke ADI-4E_208/60/1) Hot Food Drop-In Unit Electric
- Features (4) 12" x 20" hot food wells
- Includes (2) remote control panels for convenience
- View More Details
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The Duke ADI-4E_208/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells is a state-of-the-art kitchen appliance engineered for efficiency and versatility across various food service environments. This electric unit features four spacious hot food wells, each measuring 12 inches by 20 inches, accommodating a range of culinary needs. The unit is designed with two remote control panels, providing seamless operational control and enhancing user convenience. At 60-1/4 inches in length and 12-3/4 inches in height, it fits neatly into kitchen layouts while maximizing space utility. Constructed with a stainless steel top and interior liner, the unit ensures durability and easy cleaning, complemented by a robust steel exterior housing. The exposed elements are designed for direct heat application, optimizing food warming capabilities. The inclusion of 576 spillage pans underscores the unit's practicality in maintaining hygiene and preventing cross-contamination. Certified by cULus and NSF, this drop-in unit meets high standards of safety and sanitation, making it an indispensable asset for restaurants, catering services, and institutional kitchens. Its combination of size, technology, and compliance speaks to its value in achieving reliable and efficient food service operations.
Product Description
The Duke ADI-4E_208/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells is a state-of-the-art kitchen appliance engineered for efficiency and versatility across various food service environments. This electric unit features four spacious hot food wells, each measuring 12 inches by 20 inches, accommodating a range of culinary needs. The unit is designed with two remote control panels, providing seamless operational control and enhancing user convenience. At 60-1/4 inches in length and 12-3/4 inches in height, it fits neatly into kitchen layouts while maximizing space utility. Constructed with a stainless steel top and interior liner, the unit ensures durability and easy cleaning, complemented by a robust steel exterior housing. The exposed elements are designed for direct heat application, optimizing food warming capabilities. The inclusion of 576 spillage pans underscores the unit's practicality in maintaining hygiene and preventing cross-contamination. Certified by cULus and NSF, this drop-in unit meets high standards of safety and sanitation, making it an indispensable asset for restaurants, catering services, and institutional kitchens. Its combination of size, technology, and compliance speaks to its value in achieving reliable and efficient food service operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-4E_208/60/1 |
| Manufacturer Part # | ADI-4E_208/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 24.25" |
| Weight | 115 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
