Duke ADI-4E_208/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
- Efficiently heats and maintains food temperature
- Features (4) 12" x 20" hot food wells
- Includes (2) remote control panels for easy operation
- View More Details
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The Duke ADI-4E_208/60/3 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a sophisticated solution for commercial kitchens seeking efficiency and reliability. This unit features four spacious hot food wells, each measuring 12 inches by 20 inches, to accommodate various culinary needs. With a length of 60-1/4 inches and a height of 12-3/4 inches, it is designed to fit seamlessly into your kitchen setup. The stainless steel top and interior liner provide durability and ease of cleaning, while the steel exterior housing adds robustness to the overall design. The Duke ADI-4E includes two remote control panels for convenient temperature adjustments and monitoring, enhancing its user-friendly operation. Its exposed elements ensure rapid heating and consistent temperature maintenance, vital for food safety and quality. Additionally, this unit comes with 576 spillage pans, underscoring its capacity for high-volume operations. Certified by cULus and NSF, it meets stringent safety and sanitation standards. This drop-in unit is an ideal fit for restaurants, catering services, and buffets that require reliable and efficient food warming solutions, highlighting its role as a versatile and high-performance tool in the food service industry.
Product Description
The Duke ADI-4E_208/60/3 Hot Food Drop-In Unit Electric with (4) 12" x 20" Hot Food Wells is a sophisticated solution for commercial kitchens seeking efficiency and reliability. This unit features four spacious hot food wells, each measuring 12 inches by 20 inches, to accommodate various culinary needs. With a length of 60-1/4 inches and a height of 12-3/4 inches, it is designed to fit seamlessly into your kitchen setup. The stainless steel top and interior liner provide durability and ease of cleaning, while the steel exterior housing adds robustness to the overall design. The Duke ADI-4E includes two remote control panels for convenient temperature adjustments and monitoring, enhancing its user-friendly operation. Its exposed elements ensure rapid heating and consistent temperature maintenance, vital for food safety and quality. Additionally, this unit comes with 576 spillage pans, underscoring its capacity for high-volume operations. Certified by cULus and NSF, it meets stringent safety and sanitation standards. This drop-in unit is an ideal fit for restaurants, catering services, and buffets that require reliable and efficient food warming solutions, highlighting its role as a versatile and high-performance tool in the food service industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-4E_208/60/3 |
| Manufacturer Part # | ADI-4E_208/60/3 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 24.25" |
| Weight | 115 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
