Duke ADI-4E_240/60/1 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
- Efficient electric heating for consistent temperatures
- (4) 12" x 20" hot food wells for versatile use
- Includes (2) remote control panels for easy operation
- View More Details
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The Duke ADI-4E_240/60/1 Hot Food Drop-In Unit Electric is a sophisticated and reliable solution for the food service industry, particularly suited for establishments requiring efficient hot food storage and presentation. This unit features (4) 12" x 20" hot food wells, allowing for the simultaneous heating and display of multiple dishes. Designed with practicality in mind, it includes (2) remote control panels that offer seamless operation, making it an excellent choice for busy kitchens and catering services. The unit measures 60-1/4" in length and 12-3/4" in height, providing a compact yet spacious solution for various culinary environments. Crafted with a stainless steel top and interior liner, it ensures durability and longevity, while the steel exterior housing provides additional structural integrity. The exposed elements feature facilitates efficient heating, maintaining optimal food temperatures. Included with the unit are 576 spillage pans, essential for maintaining cleanliness and reducing waste. Certified by cULus and NSF, this hot food drop-in unit meets stringent safety and sanitation standards, making it a trusted choice for professional kitchens aiming to deliver quality and consistency in their food service operations. Its robust design and reliable performance make it a valuable asset for diverse market segments within the industry.
Product Description
The Duke ADI-4E_240/60/1 Hot Food Drop-In Unit Electric is a sophisticated and reliable solution for the food service industry, particularly suited for establishments requiring efficient hot food storage and presentation. This unit features (4) 12" x 20" hot food wells, allowing for the simultaneous heating and display of multiple dishes. Designed with practicality in mind, it includes (2) remote control panels that offer seamless operation, making it an excellent choice for busy kitchens and catering services. The unit measures 60-1/4" in length and 12-3/4" in height, providing a compact yet spacious solution for various culinary environments. Crafted with a stainless steel top and interior liner, it ensures durability and longevity, while the steel exterior housing provides additional structural integrity. The exposed elements feature facilitates efficient heating, maintaining optimal food temperatures. Included with the unit are 576 spillage pans, essential for maintaining cleanliness and reducing waste. Certified by cULus and NSF, this hot food drop-in unit meets stringent safety and sanitation standards, making it a trusted choice for professional kitchens aiming to deliver quality and consistency in their food service operations. Its robust design and reliable performance make it a valuable asset for diverse market segments within the industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-4E_240/60/1 |
| Manufacturer Part # | ADI-4E_240/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 24.25" |
| Weight | 115 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
