Duke ADI-4E_240/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells
- (Duke ADI-4E_240/60/3) Hot Food Drop-In Unit with electric heating
- Features (4) 12" x 20" hot food wells
- Includes (2) remote control panels for convenience
- View More Details
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The Duke ADI-4E_240/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells is a versatile and efficient solution designed for commercial kitchens requiring reliable hot food service. This electric unit features four 12-inch by 20-inch hot food wells, each constructed to maintain optimal temperatures for a variety of hot dishes. Measuring 60-1/4 inches in length and 12-3/4 inches in height, the unit is crafted with a stainless steel top and interior liner, ensuring durability and ease of maintenance. The steel exterior housing is built to withstand the demands of busy kitchen environments, while the exposed elements facilitate straightforward heating operations. The inclusion of 576 spillage pans underscores its commitment to cleanliness and efficient service. With two remote control panels, kitchen staff can manage temperatures conveniently and accurately. The Duke ADI-4E_240/60/3 unit is cULus and NSF certified, reflecting its adherence to stringent safety and sanitation standards. This drop-in unit is particularly well-suited for a wide range of food service segments, including restaurants, catering services, and institutional dining facilities, offering a robust and dependable hot food service solution that aligns with industry needs.
Product Description
The Duke ADI-4E_240/60/3 Hot Food Drop-In Unit Electric With (4) 12" X 20" Hot Food Wells is a versatile and efficient solution designed for commercial kitchens requiring reliable hot food service. This electric unit features four 12-inch by 20-inch hot food wells, each constructed to maintain optimal temperatures for a variety of hot dishes. Measuring 60-1/4 inches in length and 12-3/4 inches in height, the unit is crafted with a stainless steel top and interior liner, ensuring durability and ease of maintenance. The steel exterior housing is built to withstand the demands of busy kitchen environments, while the exposed elements facilitate straightforward heating operations. The inclusion of 576 spillage pans underscores its commitment to cleanliness and efficient service. With two remote control panels, kitchen staff can manage temperatures conveniently and accurately. The Duke ADI-4E_240/60/3 unit is cULus and NSF certified, reflecting its adherence to stringent safety and sanitation standards. This drop-in unit is particularly well-suited for a wide range of food service segments, including restaurants, catering services, and institutional dining facilities, offering a robust and dependable hot food service solution that aligns with industry needs.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-4E_240/60/3 |
| Manufacturer Part # | ADI-4E_240/60/3 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 24.25" |
| Weight | 115 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
