Duke ADI-5E-SW_208/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
Delivery to:
- Quickly heats and maintains temperature with 5 hot food wells
- Stainless steel top & interior liners for easy cleaning
- Includes 2 remote control panels for convenient operation
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The Duke ADI-5E-SW_208/60/3 Hot Food Drop-In Unit Electric is a sophisticated solution designed for commercial kitchens requiring efficient and reliable hot food serving solutions. Featuring five 12" x 20" hot food wells, this unit provides ample space to keep multiple dishes warm simultaneously, making it suitable for high-volume food service environments. Its electric operation, specified at 208 volts, 60 hertz, and 3-phase, ensures consistent and efficient performance. The unit includes two remote control panels, allowing flexible and convenient temperature management across its 74-1/4" long structure. Constructed with a stainless steel top and interior liners, the ADI-5E-SW_208/60/3 guarantees durability and ease of cleaning, essential for maintaining high hygiene standards. The steel exterior housing provides robust protection and longevity, while the sealed wells with drains facilitate hassle-free maintenance and prevent cross-contamination. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it a reliable addition to any culinary establishment. Its thoughtful design and technical specifications make it an ideal choice for restaurants, catering businesses, and institutional kitchens seeking a professional-grade, efficient hot food service solution.
Product Description
The Duke ADI-5E-SW_208/60/3 Hot Food Drop-In Unit Electric is a sophisticated solution designed for commercial kitchens requiring efficient and reliable hot food serving solutions. Featuring five 12" x 20" hot food wells, this unit provides ample space to keep multiple dishes warm simultaneously, making it suitable for high-volume food service environments. Its electric operation, specified at 208 volts, 60 hertz, and 3-phase, ensures consistent and efficient performance. The unit includes two remote control panels, allowing flexible and convenient temperature management across its 74-1/4" long structure. Constructed with a stainless steel top and interior liners, the ADI-5E-SW_208/60/3 guarantees durability and ease of cleaning, essential for maintaining high hygiene standards. The steel exterior housing provides robust protection and longevity, while the sealed wells with drains facilitate hassle-free maintenance and prevent cross-contamination. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it a reliable addition to any culinary establishment. Its thoughtful design and technical specifications make it an ideal choice for restaurants, catering businesses, and institutional kitchens seeking a professional-grade, efficient hot food service solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-5E-SW_208/60/3 |
| Manufacturer Part # | ADI-5E-SW_208/60/3 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 24.25" |
| Weight | 140 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
