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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke ADI-5E-SW_208/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-5E-SW_208/60/3  |  Item #: 464308
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Item: #464308
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-5E-SW_208/60/3
Manufacturer Part # ADI-5E-SW_208/60/3
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Infinite Controls
Height 12.75"
Width 74.25"
Depth 24.25"
Weight 140 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-5E-SW_208/60/3 Hot Food Drop-In Unit Electric is a sophisticated solution designed for commercial kitchens requiring efficient and reliable hot food serving solutions. Featuring five 12" x 20" hot food wells, this unit provides ample space to keep multiple dishes warm simultaneously, making it suitable for high-volume food service environments. Its electric operation, specified at 208 volts, 60 hertz, and 3-phase, ensures consistent and efficient performance. The unit includes two remote control panels, allowing flexible and convenient temperature management across its 74-1/4" long structure. Constructed with a stainless steel top and interior liners, the ADI-5E-SW_208/60/3 guarantees durability and ease of cleaning, essential for maintaining high hygiene standards. The steel exterior housing provides robust protection and longevity, while the sealed wells with drains facilitate hassle-free maintenance and prevent cross-contamination. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it a reliable addition to any culinary establishment. Its thoughtful design and technical specifications make it an ideal choice for restaurants, catering businesses, and institutional kitchens seeking a professional-grade, efficient hot food service solution.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-5E-SW_208/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-5E-SW_208/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells

$3,887.60 $8,474.00

The Duke ADI-5E-SW_208/60/3 Hot Food Drop-In Unit Electric is a sophisticated solution designed for commercial kitchens requiring efficient and reliable hot food serving solutions. Featuring five 12" x 20" hot food wells, this unit provides ample space to keep multiple dishes warm simultaneously, making it suitable for high-volume food service environments. Its electric operation, specified at 208 volts, 60 hertz, and 3-phase, ensures consistent and efficient performance. The unit includes two remote control panels, allowing flexible and convenient temperature management across its 74-1/4" long structure. Constructed with a stainless steel top and interior liners, the ADI-5E-SW_208/60/3 guarantees durability and ease of cleaning, essential for maintaining high hygiene standards. The steel exterior housing provides robust protection and longevity, while the sealed wells with drains facilitate hassle-free maintenance and prevent cross-contamination. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it a reliable addition to any culinary establishment. Its thoughtful design and technical specifications make it an ideal choice for restaurants, catering businesses, and institutional kitchens seeking a professional-grade, efficient hot food service solution.

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