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Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-5E-SW_240/60/1  |  Item #: 176110
$3,397.95 $8,070.00

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  • Includes (5) 12" x 20" hot food wells for large capacity
  • Remote control panels for convenient operation
  • Durable stainless steel top and interior liners
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and efficient solution for the food service industry, designed to meet the demanding needs of commercial kitchens and catering services. Featuring a robust configuration with five 12" x 20" hot food wells, this unit provides ample capacity for maintaining multiple dishes at optimal temperatures simultaneously. The inclusion of two remote control panels ensures precise and convenient operation, allowing for easy adjustments to suit various culinary requirements. Measuring 74-1/4" in length and 12-3/4" in height, the unit's stainless steel top and interior liners ensure durability and hygiene, complemented by a steel exterior housing that adds to its structural integrity. The sealed wells, equipped with drains, enhance usability by facilitating easy cleaning and efficient water management, making it a practical choice for high-volume establishments. Classified under cULus and UL EPH standards, the Duke ADI-5E-SW_240/60/1 guarantees compliance with rigorous safety and performance benchmarks. This drop-in unit is an exemplary addition to buffet lines, hotels, and restaurants, where its innovative design and high-quality materials contribute to an exceptional food service experience.

More Details

Product Description

The Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and efficient solution for the food service industry, designed to meet the demanding needs of commercial kitchens and catering services. Featuring a robust configuration with five 12" x 20" hot food wells, this unit provides ample capacity for maintaining multiple dishes at optimal temperatures simultaneously. The inclusion of two remote control panels ensures precise and convenient operation, allowing for easy adjustments to suit various culinary requirements. Measuring 74-1/4" in length and 12-3/4" in height, the unit's stainless steel top and interior liners ensure durability and hygiene, complemented by a steel exterior housing that adds to its structural integrity. The sealed wells, equipped with drains, enhance usability by facilitating easy cleaning and efficient water management, making it a practical choice for high-volume establishments. Classified under cULus and UL EPH standards, the Duke ADI-5E-SW_240/60/1 guarantees compliance with rigorous safety and performance benchmarks. This drop-in unit is an exemplary addition to buffet lines, hotels, and restaurants, where its innovative design and high-quality materials contribute to an exceptional food service experience.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells

$3,397.95 $8,070.00

The Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and efficient solution for the food service industry, designed to meet the demanding needs of commercial kitchens and catering services. Featuring a robust configuration with five 12" x 20" hot food wells, this unit provides ample capacity for maintaining multiple dishes at optimal temperatures simultaneously. The inclusion of two remote control panels ensures precise and convenient operation, allowing for easy adjustments to suit various culinary requirements. Measuring 74-1/4" in length and 12-3/4" in height, the unit's stainless steel top and interior liners ensure durability and hygiene, complemented by a steel exterior housing that adds to its structural integrity. The sealed wells, equipped with drains, enhance usability by facilitating easy cleaning and efficient water management, making it a practical choice for high-volume establishments. Classified under cULus and UL EPH standards, the Duke ADI-5E-SW_240/60/1 guarantees compliance with rigorous safety and performance benchmarks. This drop-in unit is an exemplary addition to buffet lines, hotels, and restaurants, where its innovative design and high-quality materials contribute to an exceptional food service experience.

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