BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
Free Shipping
$3,887.60 $8,474.00
You save $4,586.40 (54%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-5E-SW_240/60/1  |  Item #: 176110
Ask a Question
Item: #176110
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-5E-SW_240/60/1
Manufacturer Part # ADI-5E-SW_240/60/1
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Infinite Controls
Height 12.75"
Width 74.25"
Depth 24.25"
Weight 140 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and efficient solution for the food service industry, designed to meet the demanding needs of commercial kitchens and catering services. Featuring a robust configuration with five 12" x 20" hot food wells, this unit provides ample capacity for maintaining multiple dishes at optimal temperatures simultaneously. The inclusion of two remote control panels ensures precise and convenient operation, allowing for easy adjustments to suit various culinary requirements. Measuring 74-1/4" in length and 12-3/4" in height, the unit's stainless steel top and interior liners ensure durability and hygiene, complemented by a steel exterior housing that adds to its structural integrity. The sealed wells, equipped with drains, enhance usability by facilitating easy cleaning and efficient water management, making it a practical choice for high-volume establishments. Classified under cULus and UL EPH standards, the Duke ADI-5E-SW_240/60/1 guarantees compliance with rigorous safety and performance benchmarks. This drop-in unit is an exemplary addition to buffet lines, hotels, and restaurants, where its innovative design and high-quality materials contribute to an exceptional food service experience.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells

$3,887.60 $8,474.00

The Duke ADI-5E-SW_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and efficient solution for the food service industry, designed to meet the demanding needs of commercial kitchens and catering services. Featuring a robust configuration with five 12" x 20" hot food wells, this unit provides ample capacity for maintaining multiple dishes at optimal temperatures simultaneously. The inclusion of two remote control panels ensures precise and convenient operation, allowing for easy adjustments to suit various culinary requirements. Measuring 74-1/4" in length and 12-3/4" in height, the unit's stainless steel top and interior liners ensure durability and hygiene, complemented by a steel exterior housing that adds to its structural integrity. The sealed wells, equipped with drains, enhance usability by facilitating easy cleaning and efficient water management, making it a practical choice for high-volume establishments. Classified under cULus and UL EPH standards, the Duke ADI-5E-SW_240/60/1 guarantees compliance with rigorous safety and performance benchmarks. This drop-in unit is an exemplary addition to buffet lines, hotels, and restaurants, where its innovative design and high-quality materials contribute to an exceptional food service experience.

View product