Duke ADI-5E_120/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
- (Duke ADI-5E_120/60/1) Hot Food Drop-In Unit Electric
- Five 12" x 20" hot food wells
- Stainless steel top and interior liners
- View More Details
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The Duke ADI-5E_120/60/1 Hot Food Drop-In Unit Electric with (5) 12" x 20" Hot Food Wells is a technologically advanced solution designed for the food service industry, bringing efficiency and reliability to any commercial kitchen setup. Featuring five individual hot food wells, each measuring 12 inches by 20 inches, this electric unit is adept at maintaining consistent temperatures, ensuring food safety and quality. Its substantial length of 74-1/4 inches and height of 12-3/4 inches give it a robust presence, providing ample space to keep various food items warm and ready for service. The stainless steel top and interior liners contribute to its durability and ease of cleaning, while the steel exterior housing adds an extra layer of protection against daily wear and tear. This unit comes equipped with two remote control panels, allowing for convenient operation and precise temperature management. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for foodservice establishments. Ideal for buffet lines, catering events, or institutional dining services, the Duke ADI-5E_120/60/1 is engineered to deliver consistent performance, enhancing operational efficiency in diverse settings.
Product Description
The Duke ADI-5E_120/60/1 Hot Food Drop-In Unit Electric with (5) 12" x 20" Hot Food Wells is a technologically advanced solution designed for the food service industry, bringing efficiency and reliability to any commercial kitchen setup. Featuring five individual hot food wells, each measuring 12 inches by 20 inches, this electric unit is adept at maintaining consistent temperatures, ensuring food safety and quality. Its substantial length of 74-1/4 inches and height of 12-3/4 inches give it a robust presence, providing ample space to keep various food items warm and ready for service. The stainless steel top and interior liners contribute to its durability and ease of cleaning, while the steel exterior housing adds an extra layer of protection against daily wear and tear. This unit comes equipped with two remote control panels, allowing for convenient operation and precise temperature management. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for foodservice establishments. Ideal for buffet lines, catering events, or institutional dining services, the Duke ADI-5E_120/60/1 is engineered to deliver consistent performance, enhancing operational efficiency in diverse settings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-5E_120/60/1 |
| Manufacturer Part # | ADI-5E_120/60/1 |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 24.25" |
| Weight | 140 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
