Duke ADI-5E_208/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
- Five 12" x 20" hot food wells for versatile serving
- Two remote control panels for convenient operation
- Stainless steel top & interior liners ensure durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke ADI-5E_208/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and durable equipment ideal for various food service operations, including cafeterias, buffets, and catering services. This unit features five spacious 12-inch by 20-inch hot food wells, offering substantial capacity for maintaining a variety of foods at optimal serving temperatures. Constructed with a robust stainless steel top and interior liners, it not only ensures durability but also facilitates easy cleaning and maintenance, enhancing its longevity and hygiene standards. The exterior housing is made of steel, adding to its strength and reliability. The unit measures 74-1/4 inches in length and 12-3/4 inches in height, making it a substantial addition to any food service setup while ensuring efficient use of space. It includes two remote control panels, providing convenient and precise temperature management for each well, thereby enhancing operational efficiency. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for food service establishments that prioritize quality and compliance. This electric hot food drop-in unit is designed to seamlessly integrate into existing serving lines, adding functional value across different market segments in the industry.
Product Description
The Duke ADI-5E_208/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and durable equipment ideal for various food service operations, including cafeterias, buffets, and catering services. This unit features five spacious 12-inch by 20-inch hot food wells, offering substantial capacity for maintaining a variety of foods at optimal serving temperatures. Constructed with a robust stainless steel top and interior liners, it not only ensures durability but also facilitates easy cleaning and maintenance, enhancing its longevity and hygiene standards. The exterior housing is made of steel, adding to its strength and reliability. The unit measures 74-1/4 inches in length and 12-3/4 inches in height, making it a substantial addition to any food service setup while ensuring efficient use of space. It includes two remote control panels, providing convenient and precise temperature management for each well, thereby enhancing operational efficiency. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for food service establishments that prioritize quality and compliance. This electric hot food drop-in unit is designed to seamlessly integrate into existing serving lines, adding functional value across different market segments in the industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-5E_208/60/1 |
| Manufacturer Part # | ADI-5E_208/60/1 |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 24.25" |
| Weight | 140 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
