Duke ADI-5E_208/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
- Efficiently holds (5) 12" x 20" pans for optimal hot food serving
- Stainless steel top & interior liners for durability and easy cleaning
- Includes (2) remote control panels for convenient temperature adjustments
- View More Details
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The Duke ADI-5E_208/60/3 Hot Food Drop-In Unit Electric With (5) 12" x 20" Hot Food Wells is a high-capacity, electric hot food unit designed for seamless integration into commercial food service environments. With its five spacious 12" x 20" hot food wells, this unit provides ample space for keeping a variety of dishes at optimal serving temperatures. Each well is crafted to accommodate standard-sized pans, making it highly versatile for various menu configurations. Measuring 74-1/4" in length and 12-3/4" in height, the unit fits neatly into countertop spaces, optimizing kitchen workflow. Constructed with a robust stainless steel top and interior liners, it ensures durability and ease of cleaning, essential for maintaining hygiene in bustling food service operations. The sleek steel exterior housing adds an extra layer of protection and longevity. Equipped with two remote control panels, this unit allows for precise temperature regulation and monitoring, enhancing operational efficiency. Recognized for quality and safety, it bears the cULus and NSF certifications, making it a trustworthy choice for delis, buffets, and catering services. This drop-in unit is an excellent investment for establishments seeking to maintain high standards of food quality and service reliability.
Product Description
The Duke ADI-5E_208/60/3 Hot Food Drop-In Unit Electric With (5) 12" x 20" Hot Food Wells is a high-capacity, electric hot food unit designed for seamless integration into commercial food service environments. With its five spacious 12" x 20" hot food wells, this unit provides ample space for keeping a variety of dishes at optimal serving temperatures. Each well is crafted to accommodate standard-sized pans, making it highly versatile for various menu configurations. Measuring 74-1/4" in length and 12-3/4" in height, the unit fits neatly into countertop spaces, optimizing kitchen workflow. Constructed with a robust stainless steel top and interior liners, it ensures durability and ease of cleaning, essential for maintaining hygiene in bustling food service operations. The sleek steel exterior housing adds an extra layer of protection and longevity. Equipped with two remote control panels, this unit allows for precise temperature regulation and monitoring, enhancing operational efficiency. Recognized for quality and safety, it bears the cULus and NSF certifications, making it a trustworthy choice for delis, buffets, and catering services. This drop-in unit is an excellent investment for establishments seeking to maintain high standards of food quality and service reliability.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-5E_208/60/3 |
| Manufacturer Part # | ADI-5E_208/60/3 |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 24.25" |
| Weight | 140 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
