Duke ADI-5E_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
- Electric Hot Food Drop-In Unit with (5) 12" x 20" wells
- Dual remote control panels for ease of use
- 74-1/4" long, 12-3/4" high design fits various setups
- View More Details
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The Duke ADI-5E_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is an expertly designed solution for maintaining optimal food temperatures in diverse commercial settings. This electric unit features five spacious hot food wells, each measuring 12 inches by 20 inches, providing ample space to hold a variety of dishes simultaneously. With an overall length of 74-1/4 inches and a height of 12-3/4 inches, this unit is engineered for seamless integration into existing kitchen setups. Constructed with a durable stainless steel top and interior liners, it ensures long-lasting performance and ease of cleaning. The exterior housing is made of sturdy steel, promising enhanced durability and reliability. The inclusion of two remote control panels offers convenient and precise temperature management, which is essential for maintaining food quality. Certified by cULus and NSF, this unit meets stringent safety and sanitation standards, making it suitable for use in commercial kitchens, catering services, and buffet lines. The Duke ADI-5E_240/60/1 unit is a robust and reliable choice for foodservice professionals seeking to enhance their operational efficiency and maintain the highest standards of food service.
Product Description
The Duke ADI-5E_240/60/1 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is an expertly designed solution for maintaining optimal food temperatures in diverse commercial settings. This electric unit features five spacious hot food wells, each measuring 12 inches by 20 inches, providing ample space to hold a variety of dishes simultaneously. With an overall length of 74-1/4 inches and a height of 12-3/4 inches, this unit is engineered for seamless integration into existing kitchen setups. Constructed with a durable stainless steel top and interior liners, it ensures long-lasting performance and ease of cleaning. The exterior housing is made of sturdy steel, promising enhanced durability and reliability. The inclusion of two remote control panels offers convenient and precise temperature management, which is essential for maintaining food quality. Certified by cULus and NSF, this unit meets stringent safety and sanitation standards, making it suitable for use in commercial kitchens, catering services, and buffet lines. The Duke ADI-5E_240/60/1 unit is a robust and reliable choice for foodservice professionals seeking to enhance their operational efficiency and maintain the highest standards of food service.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-5E_240/60/1 |
| Manufacturer Part # | ADI-5E_240/60/1 |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 24.25" |
| Weight | 140 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
