Duke ADI-5E_240/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
- Electric hot food drop-in unit for versatile warming
- Features (5) 12" x 20" hot food wells
- Includes (2) remote control panels for easy operation
- View More Details
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The Duke ADI-5E_240/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and efficient solution for commercial kitchens requiring precise temperature control and reliability. This electric unit features five individual 12" x 20" hot food wells, allowing for simultaneous holding of multiple food items at optimal serving temperatures. It measures 74-1/4" in length and 12-3/4" in height, making it a substantial addition to any food service setup. The unit's stainless steel top and interior liners ensure durability and ease of cleaning, complemented by a steel exterior housing that adds robustness to its design. Equipped with two remote control panels, the Duke ADI-5E_240/60/3 allows for convenient and precise management of its heating elements, catering to the diverse needs of various food service environments. Certified by cULus and NSF, this hot food drop-in unit adheres to stringent safety and sanitation standards, making it suitable for use in high-demand settings such as restaurants, catering services, and institutional kitchens. Its reliable performance and construction make it a valuable asset for professionals looking to maintain quality and efficiency in food service operations.
Product Description
The Duke ADI-5E_240/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and efficient solution for commercial kitchens requiring precise temperature control and reliability. This electric unit features five individual 12" x 20" hot food wells, allowing for simultaneous holding of multiple food items at optimal serving temperatures. It measures 74-1/4" in length and 12-3/4" in height, making it a substantial addition to any food service setup. The unit's stainless steel top and interior liners ensure durability and ease of cleaning, complemented by a steel exterior housing that adds robustness to its design. Equipped with two remote control panels, the Duke ADI-5E_240/60/3 allows for convenient and precise management of its heating elements, catering to the diverse needs of various food service environments. Certified by cULus and NSF, this hot food drop-in unit adheres to stringent safety and sanitation standards, making it suitable for use in high-demand settings such as restaurants, catering services, and institutional kitchens. Its reliable performance and construction make it a valuable asset for professionals looking to maintain quality and efficiency in food service operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-5E_240/60/3 |
| Manufacturer Part # | ADI-5E_240/60/3 |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 24.25" |
| Weight | 140 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
