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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke ADI-5E_240/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-5E_240/60/3  |  Item #: 464307
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Item: #464307
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-5E_240/60/3
Manufacturer Part # ADI-5E_240/60/3
Controls Infinite Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Dry
Height 12.75"
Width 74.25"
Depth 24.25"
Weight 140 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Duke ADI-5E_240/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and efficient solution for commercial kitchens requiring precise temperature control and reliability. This electric unit features five individual 12" x 20" hot food wells, allowing for simultaneous holding of multiple food items at optimal serving temperatures. It measures 74-1/4" in length and 12-3/4" in height, making it a substantial addition to any food service setup. The unit's stainless steel top and interior liners ensure durability and ease of cleaning, complemented by a steel exterior housing that adds robustness to its design. Equipped with two remote control panels, the Duke ADI-5E_240/60/3 allows for convenient and precise management of its heating elements, catering to the diverse needs of various food service environments. Certified by cULus and NSF, this hot food drop-in unit adheres to stringent safety and sanitation standards, making it suitable for use in high-demand settings such as restaurants, catering services, and institutional kitchens. Its reliable performance and construction make it a valuable asset for professionals looking to maintain quality and efficiency in food service operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke ADI-5E_240/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-5E_240/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells

$3,131.00 $7,436.00

The Duke ADI-5E_240/60/3 Hot Food Drop-In Unit Electric With (5) 12" X 20" Hot Food Wells is a versatile and efficient solution for commercial kitchens requiring precise temperature control and reliability. This electric unit features five individual 12" x 20" hot food wells, allowing for simultaneous holding of multiple food items at optimal serving temperatures. It measures 74-1/4" in length and 12-3/4" in height, making it a substantial addition to any food service setup. The unit's stainless steel top and interior liners ensure durability and ease of cleaning, complemented by a steel exterior housing that adds robustness to its design. Equipped with two remote control panels, the Duke ADI-5E_240/60/3 allows for convenient and precise management of its heating elements, catering to the diverse needs of various food service environments. Certified by cULus and NSF, this hot food drop-in unit adheres to stringent safety and sanitation standards, making it suitable for use in high-demand settings such as restaurants, catering services, and institutional kitchens. Its reliable performance and construction make it a valuable asset for professionals looking to maintain quality and efficiency in food service operations.

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