Duke ADI-5HC Hot/Cold Convertible Drop-in Unit (5) Pan Size Electric Heat

The Duke ADI-5HC Hot/Cold Convertible Drop-in Unit is a versatile solution designed for environments requiring flexible temperature control, accommodating (5) pan sizes with electric heat for heating and refrigerated cold for cooling. This unit allows seamless transitions between hot and cold operations with a single switch, providing exceptional adaptability for varied food service applications. The structure features a stainless steel top and a 10"D pan liner, ensuring durability and ease of maintenance. The exterior is crafted from robust steel, while the unit utilizes wet heat with auto water fill, accompanied by high-temperature cutoff protection for safety. The self-contained refrigeration system facilitates efficient cooling, controlled via a stainless steel control panel. Adapter bars enhance the unit's versatility, making it suitable for diverse culinary needs. The Duke ADI-5HC is cULus and UL EPH Classified, reflecting its quality and safety compliance. This unit provides an optimal solution for institutions, catering services, or restaurants seeking a reliable and efficient method to manage hot and cold food presentations within the same space, maximizing utility and ensuring consistent performance in various operational settings.