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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke ADI-5M-TC Cold Food Drop-In Unit Tri-Channel NSF 7 Stainless Steel Mechanical Cold Pan

Duke Manufacturing  |  MFG #: ADI-5M-TC  |  Item #: 183695
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Item: #183695
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-5M-TC
Manufacturer Part # ADI-5M-TC
Pan Qty 15-pan
Style Self-contained Refrigeration
Insulation Insulated
Layout Straight
Pan Size 1/3 Pan Size
Width (side - side) 67 - 72 Inches
Finish Corrosion Resistant Steel Exterior
Height 24"
Width 69.12"
Depth 25.5"
Weight 395 lbs
NSF Yes
UL EPH Classified Yes
5-15P Yes
cUL Yes

About this item

Product Details

The Duke ADI-5M-TC Cold Food Drop-In Unit Tri-Channel NSF 7 Stainless Steel Mechanical Cold Pan is engineered for optimal cold food storage across various food service segments. This versatile unit, featuring a tri-channel design, accommodates up to five sections with an 8-inch depth, effortlessly holding 1/3, 1/6, and 1/9 pans without the need for adapters. Its sleek stainless steel top rim and interior liner ensure durability and ease of cleaning, making it a practical choice for high-volume establishments. The unit's steel exterior provides robust protection, while the remote on/off switch offers convenient operation. With a 6-foot cord and NEMA 5-15P plug, the ADI-5M-TC operates on a 120V/60/1-ph electrical connection, drawing 0.4 horsepower and 6.5 amps. Its compliance with cUL and UL EPH Classified standards highlights its adherence to safety and performance benchmarks, making it an essential component in commercial kitchens where consistent refrigeration is paramount. Ideal for catering services, restaurants, and buffets, this drop-in unit combines practicality with professional-grade reliability, ensuring that cold food items remain fresh and ready for service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke ADI-5M-TC Cold Food Drop-In Unit Tri-Channel NSF 7 Stainless Steel Mechanical Cold Pan
Duke Manufacturing

Duke ADI-5M-TC Cold Food Drop-In Unit Tri-Channel NSF 7 Stainless Steel Mechanical Cold Pan

$5,419.03 $12,870.00

The Duke ADI-5M-TC Cold Food Drop-In Unit Tri-Channel NSF 7 Stainless Steel Mechanical Cold Pan is engineered for optimal cold food storage across various food service segments. This versatile unit, featuring a tri-channel design, accommodates up to five sections with an 8-inch depth, effortlessly holding 1/3, 1/6, and 1/9 pans without the need for adapters. Its sleek stainless steel top rim and interior liner ensure durability and ease of cleaning, making it a practical choice for high-volume establishments. The unit's steel exterior provides robust protection, while the remote on/off switch offers convenient operation. With a 6-foot cord and NEMA 5-15P plug, the ADI-5M-TC operates on a 120V/60/1-ph electrical connection, drawing 0.4 horsepower and 6.5 amps. Its compliance with cUL and UL EPH Classified standards highlights its adherence to safety and performance benchmarks, making it an essential component in commercial kitchens where consistent refrigeration is paramount. Ideal for catering services, restaurants, and buffets, this drop-in unit combines practicality with professional-grade reliability, ensuring that cold food items remain fresh and ready for service.

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