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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke ADI-5MD Drop-In Cold Food Pan Mechanically Assisted Ice Pan 74"W X 24"D X 22-1/2"H

Duke Manufacturing  |  MFG #: ADI-5MD  |  Item #: 183696
Item: #183696

Technical details
Manufacturer Duke Manufacturing
Model Number ADI-5MD
Manufacturer Part # ADI-5MD
Pan Size Full-size (12" X 20")
Width (side - side) 73 - 78 Inches
Insulation Insulated
Style Self-contained Refrigeration
Finish Stainless Steel Top & Inner Liner, Galvanized Outer Liner
Pan Qty 5-pan
Layout Deep
Height 22.5"
Width 74"
Depth 24"
Weight 340 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke ADI-5MD Drop-In Cold Food Pan is a mechanically assisted ice pan designed to accommodate the demands of commercial kitchens and catering operations. With its dimensions of 74"W x 24"D x 22-1/2"H, it is capable of holding five 6" deep 12" x 20" pans, making it an efficient solution for serving cold foods. The pan features a 300 series stainless steel top with overhang and locking tabs, providing durability and ease of installation. The interior liner is 8" deep and made of the same high-quality stainless steel, ensuring consistent temperature maintenance. Its steel exterior housing is robust, supporting the unit's long-term use in busy environments. For user convenience, the product includes a remote mounted on/off switch with a stainless steel face plate, requiring a cutout of 2-3/16"W x 4-1/8"H. The air-cooled condensing unit is efficient, and R448a refrigerant is utilized, which is environmentally friendly. Includes four adapter bars for versatile pan arrangement and a 1" brass drain with plug for convenient cleaning. The unit is equipped with a 6' cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. It meets cULus and UL EPH Classified standards, suitable for varied market segments in food service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke ADI-5MD Drop-In Cold Food Pan Mechanically Assisted Ice Pan 74"W X 24"D X 22-1/2"H
Duke Manufacturing

Duke ADI-5MD Drop-In Cold Food Pan Mechanically Assisted Ice Pan 74"W X 24"D X 22-1/2"H

$4,098.58 $9,734.00

The Duke ADI-5MD Drop-In Cold Food Pan is a mechanically assisted ice pan designed to accommodate the demands of commercial kitchens and catering operations. With its dimensions of 74"W x 24"D x 22-1/2"H, it is capable of holding five 6" deep 12" x 20" pans, making it an efficient solution for serving cold foods. The pan features a 300 series stainless steel top with overhang and locking tabs, providing durability and ease of installation. The interior liner is 8" deep and made of the same high-quality stainless steel, ensuring consistent temperature maintenance. Its steel exterior housing is robust, supporting the unit's long-term use in busy environments. For user convenience, the product includes a remote mounted on/off switch with a stainless steel face plate, requiring a cutout of 2-3/16"W x 4-1/8"H. The air-cooled condensing unit is efficient, and R448a refrigerant is utilized, which is environmentally friendly. Includes four adapter bars for versatile pan arrangement and a 1" brass drain with plug for convenient cleaning. The unit is equipped with a 6' cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. It meets cULus and UL EPH Classified standards, suitable for varied market segments in food service.