Duke ADI-6E-SW_208/60/1 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells
Delivery to:
- Electric hot food drop-in unit with 6 wells
- Includes 2 remote control panels for convenience
- Stainless steel top & interior for durability
- View More Details
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The Duke ADI-6E-SW_208/60/1 Hot Food Drop-In Unit Electric with (6) 12" X 20" Hot Food Wells is a robust and versatile solution designed for commercial kitchens requiring efficient hot food serving capabilities. Measuring 88-1/4 inches in length and 12-3/4 inches in height, this electric unit is equipped with six spacious 12" x 20" hot food wells, each featuring sealed wells with drains to ensure easy cleaning and maintenance. The unit includes two remote control panels for convenient operation, enhancing user control and flexibility. Crafted with a stainless steel top and interior liners, it delivers both durability and a sleek, professional appearance, while the steel exterior housing adds an extra layer of protection. This drop-in unit is cULus and UL EPH Classified, highlighting its adherence to rigorous safety and sanitation standards. Suitable for a range of food service environments, it meets the needs of restaurants, hotels, and catering services by providing reliable hot food storage and presentation, making it an essential asset for any operation looking to maintain high-quality food service standards.
Product Description
The Duke ADI-6E-SW_208/60/1 Hot Food Drop-In Unit Electric with (6) 12" X 20" Hot Food Wells is a robust and versatile solution designed for commercial kitchens requiring efficient hot food serving capabilities. Measuring 88-1/4 inches in length and 12-3/4 inches in height, this electric unit is equipped with six spacious 12" x 20" hot food wells, each featuring sealed wells with drains to ensure easy cleaning and maintenance. The unit includes two remote control panels for convenient operation, enhancing user control and flexibility. Crafted with a stainless steel top and interior liners, it delivers both durability and a sleek, professional appearance, while the steel exterior housing adds an extra layer of protection. This drop-in unit is cULus and UL EPH Classified, highlighting its adherence to rigorous safety and sanitation standards. Suitable for a range of food service environments, it meets the needs of restaurants, hotels, and catering services by providing reliable hot food storage and presentation, making it an essential asset for any operation looking to maintain high-quality food service standards.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-6E-SW_208/60/1 |
| Manufacturer Part # | ADI-6E-SW_208/60/1 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 88.25" |
| Depth | 24.25" |
| Weight | 220 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
