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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke ADI-6E-SW_208/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-6E-SW_208/60/3  |  Item #: 464312
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Item: #464312
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-6E-SW_208/60/3
Manufacturer Part # ADI-6E-SW_208/60/3
Style Individual Pans
Controls Infinite Controls
Insulated or Non-Insulated Insulated
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Height 12.75"
Width 88.25"
Depth 24.25"
Weight 220 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-6E-SW_208/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells is a versatile and robust solution for commercial kitchens looking to efficiently maintain food temperature. This electric unit measures 88-1/4" in length and 12-3/4" in height, featuring six hot food wells, each with dimensions of 12" x 20", making it suitable for high-volume food service environments. The inclusion of two remote control panels enhances usability, allowing for precise temperature control and easy operation. The unit is constructed with a stainless steel top and interior liners, ensuring durability and resistance to corrosion, while the steel exterior housing adds structural integrity. The sealed wells with drains facilitate quick and hygienic cleaning, a crucial aspect for maintaining food safety standards. Certified by cULus and UL EPH Classified, this unit adheres to stringent safety and health regulations, making it a reliable choice for food service establishments. Whether used in restaurants, catering services, or institutional kitchens, the Duke ADI-6E-SW_208/60/3 is engineered to deliver consistent performance and reliability, meeting the diverse needs of culinary professionals in various segments of the food industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-6E-SW_208/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-6E-SW_208/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells

$4,365.09 $9,608.00

The Duke ADI-6E-SW_208/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells is a versatile and robust solution for commercial kitchens looking to efficiently maintain food temperature. This electric unit measures 88-1/4" in length and 12-3/4" in height, featuring six hot food wells, each with dimensions of 12" x 20", making it suitable for high-volume food service environments. The inclusion of two remote control panels enhances usability, allowing for precise temperature control and easy operation. The unit is constructed with a stainless steel top and interior liners, ensuring durability and resistance to corrosion, while the steel exterior housing adds structural integrity. The sealed wells with drains facilitate quick and hygienic cleaning, a crucial aspect for maintaining food safety standards. Certified by cULus and UL EPH Classified, this unit adheres to stringent safety and health regulations, making it a reliable choice for food service establishments. Whether used in restaurants, catering services, or institutional kitchens, the Duke ADI-6E-SW_208/60/3 is engineered to deliver consistent performance and reliability, meeting the diverse needs of culinary professionals in various segments of the food industry.

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