Duke ADI-6E-SW_208/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells
Delivery to:
- Efficiently keeps food warm in (6) 12" x 20" wells
- 88-1/4" length fits various kitchen setups
- Stainless steel top for durability and easy cleaning
- View More Details
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The Duke ADI-6E-SW_208/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells is a versatile and robust solution for commercial kitchens looking to efficiently maintain food temperature. This electric unit measures 88-1/4" in length and 12-3/4" in height, featuring six hot food wells, each with dimensions of 12" x 20", making it suitable for high-volume food service environments. The inclusion of two remote control panels enhances usability, allowing for precise temperature control and easy operation. The unit is constructed with a stainless steel top and interior liners, ensuring durability and resistance to corrosion, while the steel exterior housing adds structural integrity. The sealed wells with drains facilitate quick and hygienic cleaning, a crucial aspect for maintaining food safety standards. Certified by cULus and UL EPH Classified, this unit adheres to stringent safety and health regulations, making it a reliable choice for food service establishments. Whether used in restaurants, catering services, or institutional kitchens, the Duke ADI-6E-SW_208/60/3 is engineered to deliver consistent performance and reliability, meeting the diverse needs of culinary professionals in various segments of the food industry.
Product Description
The Duke ADI-6E-SW_208/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells is a versatile and robust solution for commercial kitchens looking to efficiently maintain food temperature. This electric unit measures 88-1/4" in length and 12-3/4" in height, featuring six hot food wells, each with dimensions of 12" x 20", making it suitable for high-volume food service environments. The inclusion of two remote control panels enhances usability, allowing for precise temperature control and easy operation. The unit is constructed with a stainless steel top and interior liners, ensuring durability and resistance to corrosion, while the steel exterior housing adds structural integrity. The sealed wells with drains facilitate quick and hygienic cleaning, a crucial aspect for maintaining food safety standards. Certified by cULus and UL EPH Classified, this unit adheres to stringent safety and health regulations, making it a reliable choice for food service establishments. Whether used in restaurants, catering services, or institutional kitchens, the Duke ADI-6E-SW_208/60/3 is engineered to deliver consistent performance and reliability, meeting the diverse needs of culinary professionals in various segments of the food industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-6E-SW_208/60/3 |
| Manufacturer Part # | ADI-6E-SW_208/60/3 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 88.25" |
| Depth | 24.25" |
| Weight | 220 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
