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Duke ADI-6E-SW_240/60/1 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-6E-SW_240/60/1  |  Item #: 176100
$3,852.69 $9,150.00

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  • Large 88-1/4" length fits multiple serving lines
  • Electric operation for efficient energy use
  • Includes (6) 12" x 20" hot food wells for ample capacity
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Description

Specifications

Reviews

Certifications

The Duke ADI-6E-SW_240/60/1 Hot Food Drop-In Unit Electric with (6) 12" x 20" Hot Food Wells is a versatile and robust solution designed for commercial kitchens that require efficient food warming capabilities. This electric unit features a generous six 12" x 20" hot food wells, providing ample capacity for a variety of dishes, making it suitable for high-volume food service operations such as restaurants, cafeterias, and catering services. The unit includes two remote control panels, offering convenient operation and flexibility in managing individual well temperatures. Measuring 88-1/4" in length and 12-3/4" in height, it fits seamlessly into various food service environments. Constructed with a stainless steel top and interior liners, the unit ensures durability and easy cleaning, while the steel exterior housing adds structural integrity. The sealed wells come equipped with drains, allowing for efficient management of liquids and ease of maintenance. Certified by cULus and UL EPH Classified, it meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. With its combination of capacity, durability, and compliance, the Duke ADI-6E-SW_240/60/1 is engineered to support the demanding needs of the food service industry.

More Details

Product Description

The Duke ADI-6E-SW_240/60/1 Hot Food Drop-In Unit Electric with (6) 12" x 20" Hot Food Wells is a versatile and robust solution designed for commercial kitchens that require efficient food warming capabilities. This electric unit features a generous six 12" x 20" hot food wells, providing ample capacity for a variety of dishes, making it suitable for high-volume food service operations such as restaurants, cafeterias, and catering services. The unit includes two remote control panels, offering convenient operation and flexibility in managing individual well temperatures. Measuring 88-1/4" in length and 12-3/4" in height, it fits seamlessly into various food service environments. Constructed with a stainless steel top and interior liners, the unit ensures durability and easy cleaning, while the steel exterior housing adds structural integrity. The sealed wells come equipped with drains, allowing for efficient management of liquids and ease of maintenance. Certified by cULus and UL EPH Classified, it meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. With its combination of capacity, durability, and compliance, the Duke ADI-6E-SW_240/60/1 is engineered to support the demanding needs of the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke ADI-6E-SW_240/60/1 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-6E-SW_240/60/1 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells

$3,852.69 $9,150.00

The Duke ADI-6E-SW_240/60/1 Hot Food Drop-In Unit Electric with (6) 12" x 20" Hot Food Wells is a versatile and robust solution designed for commercial kitchens that require efficient food warming capabilities. This electric unit features a generous six 12" x 20" hot food wells, providing ample capacity for a variety of dishes, making it suitable for high-volume food service operations such as restaurants, cafeterias, and catering services. The unit includes two remote control panels, offering convenient operation and flexibility in managing individual well temperatures. Measuring 88-1/4" in length and 12-3/4" in height, it fits seamlessly into various food service environments. Constructed with a stainless steel top and interior liners, the unit ensures durability and easy cleaning, while the steel exterior housing adds structural integrity. The sealed wells come equipped with drains, allowing for efficient management of liquids and ease of maintenance. Certified by cULus and UL EPH Classified, it meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. With its combination of capacity, durability, and compliance, the Duke ADI-6E-SW_240/60/1 is engineered to support the demanding needs of the food service industry.

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