Duke ADI-6E-SW_240/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells
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- Electric hot food unit with (6) 12" x 20" wells
- Comes with (2) convenient remote control panels
- Durable stainless steel top and interior liners
- View More Details
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The Duke ADI-6E-SW_240/60/3 Hot Food Drop-In Unit Electric with (6) 12" X 20" hot food wells is a highly efficient and versatile equipment piece designed for commercial kitchens and food service operations. Measuring 88-1/4" in length and 12-3/4" in height, this unit is built with a robust stainless steel top and interior liners, ensuring durability and ease of cleaning. The steel exterior housing provides additional structural integrity. This electric hot food unit features sealed wells with drains, which facilitate efficient operation and maintenance. Equipped with two remote control panels, it offers convenient and accessible operation management. The Duke ADI-6E-SW_240/60/3 is cULus and UL EPH Classified, underscoring its compliance with established safety and sanitation standards, making it an ideal choice for high-volume food service environments where reliability and performance are paramount. Each well in the unit can accommodate a 12" X 20" pan, allowing for substantial food holding capacity, suitable for a variety of dishes. This makes it perfect for buffet setups, catering services, and institutional dining facilities that require dependable hot food storage solutions. The unit's design and features cater to the diverse needs of the food service industry, emphasizing functionality and quality.
Product Description
The Duke ADI-6E-SW_240/60/3 Hot Food Drop-In Unit Electric with (6) 12" X 20" hot food wells is a highly efficient and versatile equipment piece designed for commercial kitchens and food service operations. Measuring 88-1/4" in length and 12-3/4" in height, this unit is built with a robust stainless steel top and interior liners, ensuring durability and ease of cleaning. The steel exterior housing provides additional structural integrity. This electric hot food unit features sealed wells with drains, which facilitate efficient operation and maintenance. Equipped with two remote control panels, it offers convenient and accessible operation management. The Duke ADI-6E-SW_240/60/3 is cULus and UL EPH Classified, underscoring its compliance with established safety and sanitation standards, making it an ideal choice for high-volume food service environments where reliability and performance are paramount. Each well in the unit can accommodate a 12" X 20" pan, allowing for substantial food holding capacity, suitable for a variety of dishes. This makes it perfect for buffet setups, catering services, and institutional dining facilities that require dependable hot food storage solutions. The unit's design and features cater to the diverse needs of the food service industry, emphasizing functionality and quality.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-6E-SW_240/60/3 |
| Manufacturer Part # | ADI-6E-SW_240/60/3 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 88.25" |
| Depth | 24.25" |
| Weight | 220 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
