Duke ADI-6E_208/60/1 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells
- Electric hot food unit with (6) 12" x 20" wells
- Includes (2) remote control panels for easy operation
- 88-1/4" long and 12-3/4" high stainless steel design
- View More Details
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The Duke ADI-6E_208/60/1 Hot Food Drop-In Unit Electric with (6) 12" x 20" hot food wells is a versatile solution for commercial food service operations seeking efficient and reliable hot food storage. Measuring 88-1/4 inches in length and 12-3/4 inches in height, this unit is designed with a stainless steel top and interior liners, ensuring durability and easy maintenance. The exterior housing is made of steel, providing robust construction, while the exposed elements facilitate efficient heat distribution across the wells. With (2) remote control panels, users have enhanced operational flexibility, allowing precise control over the unit's performance. This electric drop-in unit also includes 576 spillage pans, ensuring that any overflow is effectively managed, keeping the workspace clean and organized. Ideal for catering services, buffets, and large-scale food preparation, the Duke ADI-6E_208/60/1 caters to the diverse needs of different segment markets within the industry, delivering a combination of capacity, reliability, and ease of use. Whether accommodating high-volume serving lines or maintaining temperature consistency for various dishes, this unit embodies the technical precision and robust construction essential for professional culinary environments.
Product Description
The Duke ADI-6E_208/60/1 Hot Food Drop-In Unit Electric with (6) 12" x 20" hot food wells is a versatile solution for commercial food service operations seeking efficient and reliable hot food storage. Measuring 88-1/4 inches in length and 12-3/4 inches in height, this unit is designed with a stainless steel top and interior liners, ensuring durability and easy maintenance. The exterior housing is made of steel, providing robust construction, while the exposed elements facilitate efficient heat distribution across the wells. With (2) remote control panels, users have enhanced operational flexibility, allowing precise control over the unit's performance. This electric drop-in unit also includes 576 spillage pans, ensuring that any overflow is effectively managed, keeping the workspace clean and organized. Ideal for catering services, buffets, and large-scale food preparation, the Duke ADI-6E_208/60/1 caters to the diverse needs of different segment markets within the industry, delivering a combination of capacity, reliability, and ease of use. Whether accommodating high-volume serving lines or maintaining temperature consistency for various dishes, this unit embodies the technical precision and robust construction essential for professional culinary environments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-6E_208/60/1 |
| Manufacturer Part # | ADI-6E_208/60/1 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 88.25" |
| Depth | 24.25" |
| Weight | 220 lbs |
Certifications
No certifications available
