Duke ADI-6E_240/60/1 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells
- Convenient electric operation with (6) 12" x 20" hot food wells
- Efficient temperature control via (2) remote control panels
- Durable stainless steel top & interior liners
- View More Details
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The Duke ADI-6E_240/60/1 Hot Food Drop-In Unit Electric with (6) 12" x 20" Hot Food Wells is a highly efficient solution for food service operations requiring versatile hot food holding capabilities. This unit is electric, designed with six spacious hot food wells, each measuring 12 inches by 20 inches, providing ample room for a variety of hot food items. With a total length of 88-1/4 inches and a height of 12-3/4 inches, it fits seamlessly into large-scale kitchen environments. The device features two remote control panels, allowing for convenient and precise temperature management from a distance. The construction includes a stainless steel top and interior liners, offering durability and a sleek appearance, while the steel exterior housing ensures robust protection. Exposed elements enhance heat transfer and efficiency. An impressive 576 spillage pans are included, further adding to the product’s value by simplifying cleanup and maintaining hygiene standards. This drop-in unit is tailored for commercial foodservice sectors, such as restaurants and catering services, where maintaining food at optimal temperatures is crucial. Its design prioritizes functionality and durability, making it a reliable asset for high-demand culinary environments. Designed with industry-specific needs in mind, this unit stands as a testament to innovative kitchen technology.
Product Description
The Duke ADI-6E_240/60/1 Hot Food Drop-In Unit Electric with (6) 12" x 20" Hot Food Wells is a highly efficient solution for food service operations requiring versatile hot food holding capabilities. This unit is electric, designed with six spacious hot food wells, each measuring 12 inches by 20 inches, providing ample room for a variety of hot food items. With a total length of 88-1/4 inches and a height of 12-3/4 inches, it fits seamlessly into large-scale kitchen environments. The device features two remote control panels, allowing for convenient and precise temperature management from a distance. The construction includes a stainless steel top and interior liners, offering durability and a sleek appearance, while the steel exterior housing ensures robust protection. Exposed elements enhance heat transfer and efficiency. An impressive 576 spillage pans are included, further adding to the product’s value by simplifying cleanup and maintaining hygiene standards. This drop-in unit is tailored for commercial foodservice sectors, such as restaurants and catering services, where maintaining food at optimal temperatures is crucial. Its design prioritizes functionality and durability, making it a reliable asset for high-demand culinary environments. Designed with industry-specific needs in mind, this unit stands as a testament to innovative kitchen technology.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-6E_240/60/1 |
| Manufacturer Part # | ADI-6E_240/60/1 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 88.25" |
| Depth | 24.25" |
| Weight | 220 lbs |
Certifications
No certifications available
