Duke ADI-6E_240/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells
- Electric hot food unit with 6 wells for versatile usage
- Includes (2) remote control panels for easy operation
- Durable stainless steel top & interior liners
- View More Details
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The Duke ADI-6E_240/60/3 Hot Food Drop-In Unit Electric with (6) 12" X 20" Hot Food Wells is a high-capacity solution for large-scale food service operations. Measuring 88-1/4" in length and 12-3/4" in height, this unit is designed to seamlessly integrate into your food service setup, providing ample heating capabilities with its six spacious hot food wells. Each well measures 12" x 20", offering substantial space for a variety of hot dishes. The unit is equipped with two remote control panels, allowing for precise temperature management across the wells. Constructed with a stainless steel top and interior liners, it ensures durability and ease of cleaning, essential for high-volume environments. The steel exterior housing provides robust protection and longevity, while the exposed elements facilitate efficient heat distribution. Additionally, the unit includes 576 spillage pans, aiding in maintaining cleanliness and minimizing maintenance. This product is particularly valuable for businesses that require efficient, reliable, and flexible hot food holding solutions, such as restaurants, catering services, and buffets. The Duke ADI-6E_240/60/3 is engineered to deliver exceptional performance, making it an indispensable asset in professional kitchens where quality and efficiency are paramount.
Product Description
The Duke ADI-6E_240/60/3 Hot Food Drop-In Unit Electric with (6) 12" X 20" Hot Food Wells is a high-capacity solution for large-scale food service operations. Measuring 88-1/4" in length and 12-3/4" in height, this unit is designed to seamlessly integrate into your food service setup, providing ample heating capabilities with its six spacious hot food wells. Each well measures 12" x 20", offering substantial space for a variety of hot dishes. The unit is equipped with two remote control panels, allowing for precise temperature management across the wells. Constructed with a stainless steel top and interior liners, it ensures durability and ease of cleaning, essential for high-volume environments. The steel exterior housing provides robust protection and longevity, while the exposed elements facilitate efficient heat distribution. Additionally, the unit includes 576 spillage pans, aiding in maintaining cleanliness and minimizing maintenance. This product is particularly valuable for businesses that require efficient, reliable, and flexible hot food holding solutions, such as restaurants, catering services, and buffets. The Duke ADI-6E_240/60/3 is engineered to deliver exceptional performance, making it an indispensable asset in professional kitchens where quality and efficiency are paramount.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-6E_240/60/3 |
| Manufacturer Part # | ADI-6E_240/60/3 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 88.25" |
| Depth | 24.25" |
| Weight | 220 lbs |
Certifications
No certifications available
