Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke ADI-6E_240/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-6E_240/60/3  |  Item #: 464311
Item: #464311

Technical details
Manufacturer Duke Manufacturing
Model Number ADI-6E_240/60/3
Manufacturer Part # ADI-6E_240/60/3
Wet or Dry operation Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Insulated or Non-Insulated Insulated
Controls Infinite Controls
Style Individual Pans
Height 12.75"
Width 88.25"
Depth 24.25"
Weight 220 lbs

About this item

Product Details

The Duke ADI-6E_240/60/3 Hot Food Drop-In Unit Electric with (6) 12" X 20" Hot Food Wells is a high-capacity solution for large-scale food service operations. Measuring 88-1/4" in length and 12-3/4" in height, this unit is designed to seamlessly integrate into your food service setup, providing ample heating capabilities with its six spacious hot food wells. Each well measures 12" x 20", offering substantial space for a variety of hot dishes. The unit is equipped with two remote control panels, allowing for precise temperature management across the wells. Constructed with a stainless steel top and interior liners, it ensures durability and ease of cleaning, essential for high-volume environments. The steel exterior housing provides robust protection and longevity, while the exposed elements facilitate efficient heat distribution. Additionally, the unit includes 576 spillage pans, aiding in maintaining cleanliness and minimizing maintenance. This product is particularly valuable for businesses that require efficient, reliable, and flexible hot food holding solutions, such as restaurants, catering services, and buffets. The Duke ADI-6E_240/60/3 is engineered to deliver exceptional performance, making it an indispensable asset in professional kitchens where quality and efficiency are paramount.

Customer reviews

Duke ADI-6E_240/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-6E_240/60/3 Hot Food Drop-In Unit Electric With (6) 12" X 20" Hot Food Wells

$3,550.37 $8,432.00

The Duke ADI-6E_240/60/3 Hot Food Drop-In Unit Electric with (6) 12" X 20" Hot Food Wells is a high-capacity solution for large-scale food service operations. Measuring 88-1/4" in length and 12-3/4" in height, this unit is designed to seamlessly integrate into your food service setup, providing ample heating capabilities with its six spacious hot food wells. Each well measures 12" x 20", offering substantial space for a variety of hot dishes. The unit is equipped with two remote control panels, allowing for precise temperature management across the wells. Constructed with a stainless steel top and interior liners, it ensures durability and ease of cleaning, essential for high-volume environments. The steel exterior housing provides robust protection and longevity, while the exposed elements facilitate efficient heat distribution. Additionally, the unit includes 576 spillage pans, aiding in maintaining cleanliness and minimizing maintenance. This product is particularly valuable for businesses that require efficient, reliable, and flexible hot food holding solutions, such as restaurants, catering services, and buffets. The Duke ADI-6E_240/60/3 is engineered to deliver exceptional performance, making it an indispensable asset in professional kitchens where quality and efficiency are paramount.