Duke ADI-6HC Hot/Cold Convertible Drop-in Unit (6) Pan Size Electric Heat placeholder image
Duke Manufacturing  |  MFG #: ADI-6HC  | Item #: 175649

Duke ADI-6HC Hot/Cold Convertible Drop-in Unit (6) Pan Size Electric Heat

Free Shipping

Delivery to: 

  • Converts easily from hot to cold with a single switch
  • Accommodates (6) pans with electric heat
  • Features auto water fill for wet heat operation
  • View More Details

Special Quote Item.


Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Duke ADI-6HC Hot/Cold Convertible Drop-in Unit-6 Pan Size Electric Heat is a versatile asset for food service operations requiring dynamic temperature control. This unit combines electric heat and refrigerated cold, allowing operators to seamlessly switch between hot and cold modes with a single switch, enhancing workflow efficiency. Designed to accommodate six pans, it features a stainless steel top and a 10-inch deep pan liner, ensuring durability and ease of cleaning. Its exterior is constructed from robust steel, providing a sturdy foundation for the unit. The Duke ADI-6HC operates using wet heat only and includes an automatic water fill system coupled with high-temperature cutoff protection to safeguard against overheating. Self-contained refrigeration ensures consistent cooling performance, making it a reliable choice for maintaining food safety standards. The unit also includes a stainless steel control panel and adapter bars, highlighting its commitment to quality construction. Classified under UL EPH and cULus, this drop-in unit meets rigorous safety and performance standards, making it suitable for various market segments, including restaurants and catering services. Its multifunctionality and durable construction make it an essential piece of equipment for professionals seeking reliable and flexible temperature control solutions.

More Details

Product Description

The Duke ADI-6HC Hot/Cold Convertible Drop-in Unit-6 Pan Size Electric Heat is a versatile asset for food service operations requiring dynamic temperature control. This unit combines electric heat and refrigerated cold, allowing operators to seamlessly switch between hot and cold modes with a single switch, enhancing workflow efficiency. Designed to accommodate six pans, it features a stainless steel top and a 10-inch deep pan liner, ensuring durability and ease of cleaning. Its exterior is constructed from robust steel, providing a sturdy foundation for the unit. The Duke ADI-6HC operates using wet heat only and includes an automatic water fill system coupled with high-temperature cutoff protection to safeguard against overheating. Self-contained refrigeration ensures consistent cooling performance, making it a reliable choice for maintaining food safety standards. The unit also includes a stainless steel control panel and adapter bars, highlighting its commitment to quality construction. Classified under UL EPH and cULus, this drop-in unit meets rigorous safety and performance standards, making it suitable for various market segments, including restaurants and catering services. Its multifunctionality and durable construction make it an essential piece of equipment for professionals seeking reliable and flexible temperature control solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number ADI-6HC
Manufacturer Part # ADI-6HC
Controls Single Controls
Pan Qty 6-pan
Type Hot/cold
Cooling Style Mechanically Cooled
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Height 27.1"
Width 88.3"
Depth 25.5"
Weight 380 lbs
Resources & Downloads

Certifications

No certifications available

N/A
Duke Manufacturing

Duke ADI-6HC Hot/Cold Convertible Drop-in Unit (6) Pan Size Electric Heat

$0.00

The Duke ADI-6HC Hot/Cold Convertible Drop-in Unit-6 Pan Size Electric Heat is a versatile asset for food service operations requiring dynamic temperature control. This unit combines electric heat and refrigerated cold, allowing operators to seamlessly switch between hot and cold modes with a single switch, enhancing workflow efficiency. Designed to accommodate six pans, it features a stainless steel top and a 10-inch deep pan liner, ensuring durability and ease of cleaning. Its exterior is constructed from robust steel, providing a sturdy foundation for the unit. The Duke ADI-6HC operates using wet heat only and includes an automatic water fill system coupled with high-temperature cutoff protection to safeguard against overheating. Self-contained refrigeration ensures consistent cooling performance, making it a reliable choice for maintaining food safety standards. The unit also includes a stainless steel control panel and adapter bars, highlighting its commitment to quality construction. Classified under UL EPH and cULus, this drop-in unit meets rigorous safety and performance standards, making it suitable for various market segments, including restaurants and catering services. Its multifunctionality and durable construction make it an essential piece of equipment for professionals seeking reliable and flexible temperature control solutions.

View product