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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke AHC-5M_217101 Duke Salad Bar 74"W X 24-1/2"D X 36"H 20 Gauge Stainless Steel Top

Duke Manufacturing  |  MFG #: AHC-5M_217101  |  Item #: 183733
Item: #183733

Technical details
Manufacturer Duke Manufacturing
Model Number AHC-5M_217101
Manufacturer Part # AHC-5M_217101
Cooling Type Mechanically Cooled
Overall Width (side - side) 73" - 78"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Working Height 36"
Base Construction Painted
Mobile or Stationary Mobile
Height 36"
Width 74"
Depth 24.5"
Weight 500 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke AHC-5M_217101 Duke Salad Bar is a robust and versatile unit measuring 74"W x 24-1/2"D x 36"H, designed to meet the diverse needs of the food service industry. It features a 20-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for high-demand environments like restaurants, cafes, and catering services. The 5" deep stainless steel mechanical assist ice pan provides ample space for keeping ingredients chilled and fresh. Its 68" x 20" opening allows for easy access and efficient serving. The unit includes a 1" brass drain and plug for effective drainage, while the removable stainless steel grille on the end facilitates easy cleaning and maintenance. The 20-gauge paint grip steel body adds to its structural integrity. Equipped with 5" diameter swivel casters, it offers mobility and flexibility in busy kitchen settings. To support efficient cooling, it utilizes R448a refrigerant. The unit operates at 120v/60/1-ph with a current draw of 5.15 amps and includes a 6' cord with a NEMA 5-15P plug for convenient connection. This salad bar is cULus and UL EPH Classified, reflecting its adherence to safety and performance standards, making it an essential asset for food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke AHC-5M_217101 Duke Salad Bar 74"W X 24-1/2"D X 36"H 20 Gauge Stainless Steel Top
Duke Manufacturing

Duke AHC-5M_217101 Duke Salad Bar 74"W X 24-1/2"D X 36"H 20 Gauge Stainless Steel Top

$5,659.66 $11,948.00

The Duke AHC-5M_217101 Duke Salad Bar is a robust and versatile unit measuring 74"W x 24-1/2"D x 36"H, designed to meet the diverse needs of the food service industry. It features a 20-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for high-demand environments like restaurants, cafes, and catering services. The 5" deep stainless steel mechanical assist ice pan provides ample space for keeping ingredients chilled and fresh. Its 68" x 20" opening allows for easy access and efficient serving. The unit includes a 1" brass drain and plug for effective drainage, while the removable stainless steel grille on the end facilitates easy cleaning and maintenance. The 20-gauge paint grip steel body adds to its structural integrity. Equipped with 5" diameter swivel casters, it offers mobility and flexibility in busy kitchen settings. To support efficient cooling, it utilizes R448a refrigerant. The unit operates at 120v/60/1-ph with a current draw of 5.15 amps and includes a 6' cord with a NEMA 5-15P plug for convenient connection. This salad bar is cULus and UL EPH Classified, reflecting its adherence to safety and performance standards, making it an essential asset for food service operations.