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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke AHC-5M_217105 Duke Salad Bar 74"W X 24-1/2"D X 36"H 20 Gauge Stainless Steel Top

Duke Manufacturing  |  MFG #: AHC-5M_217105  |  Item #: 183736
Item: #183736

Technical details
Manufacturer Duke Manufacturing
Model Number AHC-5M_217105
Manufacturer Part # AHC-5M_217105
Cooling Type Mechanically Cooled
Overall Width (side - side) 73" - 78"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Working Height 36"
Base Construction Painted
Mobile or Stationary Mobile
Height 36"
Width 74"
Depth 24.5"
Weight 500 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke AHC-5M_217105 Duke Salad Bar is a meticulously engineered unit designed for both functionality and durability within food service environments. Measuring 74"W x 24-1/2"D x 36"H, it boasts a 20-gauge stainless steel top, providing a robust and hygienic surface for food preparation. Central to its design is a 5" deep stainless steel mechanical assist ice pan, which ensures optimal cooling capacity for assorted salads and chilled items. This efficient pan features a 68" x 20" opening, making it suitable for high-volume service. For ease of maintenance, the salad bar is equipped with a 1" brass drain and plug, complemented by a removable stainless steel grille on the end, facilitating effortless cleaning. Constructed with a 20-gauge paint grip steel body, this unit combines strength with aesthetic appeal. Mobility is enhanced by 5" diameter swivel casters, allowing for versatile placement in busy dining areas. The Duke Salad Bar operates with R448a refrigerant, running on a 120v/60/1-ph electrical system with a 5.15-amp draw, and is equipped with a 6' cord featuring a NEMA 5-15P plug. Certified by cULus and UL EPH Classified, the Duke AHC-5M_217105 ensures compliance with stringent industry standards, making it an asset in any commercial kitchen or catering service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke AHC-5M_217105 Duke Salad Bar 74"W X 24-1/2"D X 36"H 20 Gauge Stainless Steel Top
Duke Manufacturing

Duke AHC-5M_217105 Duke Salad Bar 74"W X 24-1/2"D X 36"H 20 Gauge Stainless Steel Top

$5,659.66 $11,948.00

The Duke AHC-5M_217105 Duke Salad Bar is a meticulously engineered unit designed for both functionality and durability within food service environments. Measuring 74"W x 24-1/2"D x 36"H, it boasts a 20-gauge stainless steel top, providing a robust and hygienic surface for food preparation. Central to its design is a 5" deep stainless steel mechanical assist ice pan, which ensures optimal cooling capacity for assorted salads and chilled items. This efficient pan features a 68" x 20" opening, making it suitable for high-volume service. For ease of maintenance, the salad bar is equipped with a 1" brass drain and plug, complemented by a removable stainless steel grille on the end, facilitating effortless cleaning. Constructed with a 20-gauge paint grip steel body, this unit combines strength with aesthetic appeal. Mobility is enhanced by 5" diameter swivel casters, allowing for versatile placement in busy dining areas. The Duke Salad Bar operates with R448a refrigerant, running on a 120v/60/1-ph electrical system with a 5.15-amp draw, and is equipped with a 6' cord featuring a NEMA 5-15P plug. Certified by cULus and UL EPH Classified, the Duke AHC-5M_217105 ensures compliance with stringent industry standards, making it an asset in any commercial kitchen or catering service.