Duke ASI-1E_240/60/1 Hot Food Unit Slide-in Electric
- Sleek slide-in design for seamless integration
- Single 12" x 20" hot food well for efficient heating
- Durable stainless steel top with interior liner
- View More Details
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The Duke ASI-1E_240/60/1 Hot Food Unit Slide-in Electric is an exemplary piece of kitchen equipment designed for efficient food service operations. This unit features a single 12" x 20" hot food well, providing ample space for a variety of hot foods, measuring 18-1/4" in length and 12-3/4" in height, enabling seamless integration into existing kitchen setups. Crafted with a stainless steel top and interior liner, it ensures durability and easy maintenance. The operator's rail and control panel are user-friendly, facilitating precise temperature management. The robust steel exterior, complemented by a stainless steel operator's side, underscores its resilience in demanding environments. An exposed element design ensures quick and even heating, enhancing food quality and service efficiency. The inclusion of a 576 spillage pan further highlights its practicality for busy culinary settings. With cULus and UL EPH Classified certifications, this hot food unit adheres to stringent safety and health standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. Its sleek design and high-performance capabilities make the Duke ASI-1E_240/60/1 an indispensable asset for professionals seeking to maintain consistent, high-quality food temperatures in any commercial foodservice operation.
Product Description
The Duke ASI-1E_240/60/1 Hot Food Unit Slide-in Electric is an exemplary piece of kitchen equipment designed for efficient food service operations. This unit features a single 12" x 20" hot food well, providing ample space for a variety of hot foods, measuring 18-1/4" in length and 12-3/4" in height, enabling seamless integration into existing kitchen setups. Crafted with a stainless steel top and interior liner, it ensures durability and easy maintenance. The operator's rail and control panel are user-friendly, facilitating precise temperature management. The robust steel exterior, complemented by a stainless steel operator's side, underscores its resilience in demanding environments. An exposed element design ensures quick and even heating, enhancing food quality and service efficiency. The inclusion of a 576 spillage pan further highlights its practicality for busy culinary settings. With cULus and UL EPH Classified certifications, this hot food unit adheres to stringent safety and health standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. Its sleek design and high-performance capabilities make the Duke ASI-1E_240/60/1 an indispensable asset for professionals seeking to maintain consistent, high-quality food temperatures in any commercial foodservice operation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-1E_240/60/1 |
| Manufacturer Part # | ASI-1E_240/60/1 |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 18.25" |
| Depth | 23.57" |
| Weight | 43 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
