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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke ASI-1ESL-SW_208/60/1 Slimline Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-1ESL-SW_208/60/1  |  Item #: 176089
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Item: #176089
Technical details
Manufacturer Duke Manufacturing
Model Number ASI-1ESL-SW_208/60/1
Manufacturer Part # ASI-1ESL-SW_208/60/1
Style Individual Pans
Insulated or Non-Insulated Insulated
Controls Control Panel W/individual Thermostat Controls
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Height 12.75"
Width 24.25"
Depth 17.25"
Weight 80 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ASI-1ESL-SW_208/60/1 Slimline Hot Food Unit Slide-in Electric is a compact yet efficient appliance designed specifically for professional kitchens requiring precision and reliability. This unit features a single 12" x 20" hot food well, ideal for maintaining the temperature of prepared dishes. With a length of 24-1/4" and a height of 12-3/4", it is engineered to fit seamlessly into tight spaces while maximizing functionality. Its stainless steel top ensures durability and ease of cleaning, complemented by an interior liner and operator's rail for added convenience. The control panel is strategically positioned for user-friendly operation. The unit's steel exterior and stainless steel operator's side enhance its robust design, making it a long-lasting addition to any food service establishment. The sealed wells with integrated drains simplify maintenance and ensure hygienic conditions, an essential feature for food safety. Certified by cULus and UL EPH Classified, this electric unit operates at 208 volts, highlighting its commitment to meeting industry standards. The Duke Slimline Hot Food Unit is suitable for diverse market segments, offering unparalleled value for restaurant chains, catering services, and institutional dining facilities that prioritize compact design without compromising on performance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-1ESL-SW_208/60/1 Slimline Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-1ESL-SW_208/60/1 Slimline Hot Food Unit Slide-in Electric

$1,301.91 $3,092.00

The Duke ASI-1ESL-SW_208/60/1 Slimline Hot Food Unit Slide-in Electric is a compact yet efficient appliance designed specifically for professional kitchens requiring precision and reliability. This unit features a single 12" x 20" hot food well, ideal for maintaining the temperature of prepared dishes. With a length of 24-1/4" and a height of 12-3/4", it is engineered to fit seamlessly into tight spaces while maximizing functionality. Its stainless steel top ensures durability and ease of cleaning, complemented by an interior liner and operator's rail for added convenience. The control panel is strategically positioned for user-friendly operation. The unit's steel exterior and stainless steel operator's side enhance its robust design, making it a long-lasting addition to any food service establishment. The sealed wells with integrated drains simplify maintenance and ensure hygienic conditions, an essential feature for food safety. Certified by cULus and UL EPH Classified, this electric unit operates at 208 volts, highlighting its commitment to meeting industry standards. The Duke Slimline Hot Food Unit is suitable for diverse market segments, offering unparalleled value for restaurant chains, catering services, and institutional dining facilities that prioritize compact design without compromising on performance.

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