Duke ASI-1ESL_120/60/1 Slimline Hot Food Unit Slide-in Electric
- Duke ASI-1ESL_120/60/1 Slimline Hot Food Unit Slide-in Electric
- Compact design for space efficiency
- Includes a 12" x 20" hot food well
- View More Details
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The Duke ASI-1ESL_120/60/1 Slimline Hot Food Unit Slide-in Electric is a meticulously engineered piece of equipment designed to meet the rigorous demands of the food service industry. Featuring a compact yet efficient design, this unit includes a single 12" x 20" hot food well, making it ideal for smaller kitchens or operations requiring precise temperature control. The unit measures 24-1/4" in length and 12-3/4" in height, allowing for easy integration into crowded or limited spaces. The appliance boasts a durable stainless steel top and interior liner, which not only ensure longevity but also facilitate easy cleaning and maintenance. An operator's rail and control panel provide user-friendly access and management, while the steel exterior and stainless steel operator's side enhance the unit's structural integrity. The exposed element design allows for rapid heating, and the included 576 spillage pan aids in maintaining a clean working environment. Certified by cULus and UL EPH, this hot food unit complies with essential safety and sanitation standards, making it a reliable choice for various market segments within the food industry, such as restaurants, catering services, and institutional kitchens.
Product Description
The Duke ASI-1ESL_120/60/1 Slimline Hot Food Unit Slide-in Electric is a meticulously engineered piece of equipment designed to meet the rigorous demands of the food service industry. Featuring a compact yet efficient design, this unit includes a single 12" x 20" hot food well, making it ideal for smaller kitchens or operations requiring precise temperature control. The unit measures 24-1/4" in length and 12-3/4" in height, allowing for easy integration into crowded or limited spaces. The appliance boasts a durable stainless steel top and interior liner, which not only ensure longevity but also facilitate easy cleaning and maintenance. An operator's rail and control panel provide user-friendly access and management, while the steel exterior and stainless steel operator's side enhance the unit's structural integrity. The exposed element design allows for rapid heating, and the included 576 spillage pan aids in maintaining a clean working environment. Certified by cULus and UL EPH, this hot food unit complies with essential safety and sanitation standards, making it a reliable choice for various market segments within the food industry, such as restaurants, catering services, and institutional kitchens.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-1ESL_120/60/1 |
| Manufacturer Part # | ASI-1ESL_120/60/1 |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 24.25" |
| Depth | 16.38" |
| Weight | 80 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
