Duke ASI-1ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric
- Efficient slide-in electric unit for seamless integration
- Features a 12" x 20" hot food well for optimal food warming
- Compact design: 24-1/4" long, 12-3/4" high
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The Duke ASI-1ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric is an innovative and efficient solution for commercial kitchens requiring a compact, high-performance hot food holding unit. This unit features a single 12" x 20" hot food well, designed to maintain optimal temperatures for serving, complemented by an exposed element for efficient heating. Measuring 24-1/4" in length and 12-3/4" in height, the Slimline design ensures it fits seamlessly into various kitchen layouts without sacrificing valuable space. The top and interior liner are constructed from durable stainless steel, providing both a sleek appearance and easy cleaning. The unit's steel exterior and stainless steel operator's side further enhance its robustness and longevity in demanding environments. An operator's rail and control panel are integrated into the design, offering precise control over the unit's operation. Additionally, the included 576 spillage pan ensures that any overflow is managed efficiently, maintaining hygiene and safety standards. With certifications from cULus and UL EPH Classified, this hot food unit adheres to stringent safety and sanitation regulations, making it a reliable choice for restaurants, catering services, and other food service establishments seeking a dependable hot food holding solution.
Product Description
The Duke ASI-1ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric is an innovative and efficient solution for commercial kitchens requiring a compact, high-performance hot food holding unit. This unit features a single 12" x 20" hot food well, designed to maintain optimal temperatures for serving, complemented by an exposed element for efficient heating. Measuring 24-1/4" in length and 12-3/4" in height, the Slimline design ensures it fits seamlessly into various kitchen layouts without sacrificing valuable space. The top and interior liner are constructed from durable stainless steel, providing both a sleek appearance and easy cleaning. The unit's steel exterior and stainless steel operator's side further enhance its robustness and longevity in demanding environments. An operator's rail and control panel are integrated into the design, offering precise control over the unit's operation. Additionally, the included 576 spillage pan ensures that any overflow is managed efficiently, maintaining hygiene and safety standards. With certifications from cULus and UL EPH Classified, this hot food unit adheres to stringent safety and sanitation regulations, making it a reliable choice for restaurants, catering services, and other food service establishments seeking a dependable hot food holding solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-1ESL_208/60/1 |
| Manufacturer Part # | ASI-1ESL_208/60/1 |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 24.25" |
| Depth | 16.38" |
| Weight | 80 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
