Duke ASI-1ESL_240/60/1 Slimline Hot Food Unit Slide-in Electric
- Efficient slide-in electric design for easy installation
- 12" x 20" hot food well for versatile cooking
- Durable stainless steel top for longevity
- View More Details
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The Duke ASI-1ESL_240/60/1 Slimline Hot Food Unit Slide-in Electric is a meticulously designed piece of equipment tailored for the food service industry. It features a single 12" x 20" hot food well, ensuring optimal heating conditions for a variety of hot food items. With dimensions of 24-1/4" in length and 12-3/4" in height, it is compact yet efficient, making it a suitable choice for kitchens with limited space. The unit is constructed with a stainless steel top and interior liner, complemented by a durable steel exterior and a stainless steel operator's side, offering both durability and ease of cleaning. An operator's rail and control panel provide user-friendly operation and control over food temperatures. The exposed element design ensures rapid and even heating, maintaining food at the desired temperature efficiently. Included with the unit is a 576 spillage pan, adding convenience for maintaining cleanliness and reducing the risk of spills. Certified by cULus and UL EPH Classified, the Duke ASI-1ESL_240/60/1 meets stringent safety and sanitation standards, making it a reliable and compliant choice for professional kitchens seeking a robust and efficient hot food unit solution.
Product Description
The Duke ASI-1ESL_240/60/1 Slimline Hot Food Unit Slide-in Electric is a meticulously designed piece of equipment tailored for the food service industry. It features a single 12" x 20" hot food well, ensuring optimal heating conditions for a variety of hot food items. With dimensions of 24-1/4" in length and 12-3/4" in height, it is compact yet efficient, making it a suitable choice for kitchens with limited space. The unit is constructed with a stainless steel top and interior liner, complemented by a durable steel exterior and a stainless steel operator's side, offering both durability and ease of cleaning. An operator's rail and control panel provide user-friendly operation and control over food temperatures. The exposed element design ensures rapid and even heating, maintaining food at the desired temperature efficiently. Included with the unit is a 576 spillage pan, adding convenience for maintaining cleanliness and reducing the risk of spills. Certified by cULus and UL EPH Classified, the Duke ASI-1ESL_240/60/1 meets stringent safety and sanitation standards, making it a reliable and compliant choice for professional kitchens seeking a robust and efficient hot food unit solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-1ESL_240/60/1 |
| Manufacturer Part # | ASI-1ESL_240/60/1 |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 24.25" |
| Depth | 16.38" |
| Weight | 80 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
