Duke ASI-2E-SW_208/60/1 Hot Food Unit Slide-in Electric
- Provides consistent temperature for optimal food safety
- Compact design fits seamlessly into countertops
- High-quality stainless steel top for durability
- View More Details
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The Duke ASI-2E-SW_208/60/1 Hot Food Unit Slide-in Electric is engineered for precise temperature control and efficient operation in commercial kitchens. This unit features dual 12" x 20" hot food wells, capable of maintaining optimal food serving temperatures. Measuring 32-1/4" in length and 12-3/4" in height, its compact design allows for seamless integration into various kitchen layouts. The stainless steel top and operator's side provide durability and an easy-to-clean surface, while the steel exterior ensures robust structural integrity. The interior liner and operator's rail, complemented by a control panel, further enhance usability. Notably, the unit includes sealed wells equipped with drains, which facilitate easy maintenance and prevent liquid buildup. The ASI-2E-SW_208/60/1 is cULus and UL EPH Classified, verifying its adherence to stringent safety and sanitation standards. This makes it a reliable choice for restaurants, catering services, and hospitality venues that require consistent performance and compliance with health regulations. Its slide-in electric design is ideal for settings where space is at a premium, providing a practical solution for managing food service demands efficiently.
Product Description
The Duke ASI-2E-SW_208/60/1 Hot Food Unit Slide-in Electric is engineered for precise temperature control and efficient operation in commercial kitchens. This unit features dual 12" x 20" hot food wells, capable of maintaining optimal food serving temperatures. Measuring 32-1/4" in length and 12-3/4" in height, its compact design allows for seamless integration into various kitchen layouts. The stainless steel top and operator's side provide durability and an easy-to-clean surface, while the steel exterior ensures robust structural integrity. The interior liner and operator's rail, complemented by a control panel, further enhance usability. Notably, the unit includes sealed wells equipped with drains, which facilitate easy maintenance and prevent liquid buildup. The ASI-2E-SW_208/60/1 is cULus and UL EPH Classified, verifying its adherence to stringent safety and sanitation standards. This makes it a reliable choice for restaurants, catering services, and hospitality venues that require consistent performance and compliance with health regulations. Its slide-in electric design is ideal for settings where space is at a premium, providing a practical solution for managing food service demands efficiently.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2E-SW_208/60/1 |
| Manufacturer Part # | ASI-2E-SW_208/60/1 |
| Controls | Control Panel W/individual Thermostat Controls |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Wet or Dry operation | Wet Or Dry |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 23.57" |
| Weight | 75 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
