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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke ASI-2E-SW_208/60/3 Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-2E-SW_208/60/3  |  Item #: 464316
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Item: #464316
Technical details
Manufacturer Duke Manufacturing
Model Number ASI-2E-SW_208/60/3
Manufacturer Part # ASI-2E-SW_208/60/3
Controls Control Panel W/individual Thermostat Controls
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Insulated or Non-Insulated Insulated
Style Individual Pans
Wet or Dry operation Wet Or Dry
Height 12.75"
Width 32.25"
Depth 23.57"
Weight 75 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ASI-2E-SW_208/60/3 Hot Food Unit Slide-in Electric is a precision-engineered kitchen appliance, designed for efficient food service environments. Featuring dimensions of 32-1/4" in length and 12-3/4" in height, this unit incorporates two 12" x 20" hot food wells, providing ample space for heating and maintaining the temperature of various dishes. The unit is constructed with a durable stainless steel top and an interior liner, ensuring long-lasting performance and ease of cleaning. Its operator's rail and control panel are designed for user-friendly operation, while the sealed wells with drains contribute to optimal hygiene and maintenance efficiency. The steel exterior and stainless steel operator's side ensure robustness and resistance to wear and tear. Certified by cULus and UL EPH, this hot food unit meets strict industry standards for safety and sanitation. The Duke ASI-2E-SW_208/60/3 is ideal for a range of food service settings, from restaurants to catering services, where maintaining food temperature and quality is crucial. Its slide-in design enhances flexibility, allowing seamless integration into existing kitchen setups. This unit represents a reliable solution for professionals seeking efficiency and excellence in hot food management.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-2E-SW_208/60/3 Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-2E-SW_208/60/3 Hot Food Unit Slide-in Electric

$1,697.71 $4,032.00

The Duke ASI-2E-SW_208/60/3 Hot Food Unit Slide-in Electric is a precision-engineered kitchen appliance, designed for efficient food service environments. Featuring dimensions of 32-1/4" in length and 12-3/4" in height, this unit incorporates two 12" x 20" hot food wells, providing ample space for heating and maintaining the temperature of various dishes. The unit is constructed with a durable stainless steel top and an interior liner, ensuring long-lasting performance and ease of cleaning. Its operator's rail and control panel are designed for user-friendly operation, while the sealed wells with drains contribute to optimal hygiene and maintenance efficiency. The steel exterior and stainless steel operator's side ensure robustness and resistance to wear and tear. Certified by cULus and UL EPH, this hot food unit meets strict industry standards for safety and sanitation. The Duke ASI-2E-SW_208/60/3 is ideal for a range of food service settings, from restaurants to catering services, where maintaining food temperature and quality is crucial. Its slide-in design enhances flexibility, allowing seamless integration into existing kitchen setups. This unit represents a reliable solution for professionals seeking efficiency and excellence in hot food management.

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