Duke ASI-2E-SW_240/60/3 Hot Food Unit Slide-in Electric
- Convenient slide-in electric hot food unit
- Features (2) 12" x 20" hot food wells
- Durable stainless steel top and interior liner
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke ASI-2E-SW_240/60/3 Hot Food Unit Slide-in Electric is an advanced kitchen solution designed for efficient thermal management in commercial food service settings. This unit features two hot food wells, each measuring 12 inches by 20 inches, ensuring ample space for a variety of culinary applications. With a total length of 32-1/4 inches and a height of 12-3/4 inches, it is compact enough to integrate seamlessly into existing kitchen layouts. The stainless steel top and steel exterior provide durability and easy maintenance, while the stainless steel operator's side and operator's rail enhance usability. The interior liner adds to the unit's robust construction, ensuring longevity and consistent performance. Sealed wells with drains allow for efficient operation and easy cleaning, minimizing downtime in busy environments. This unit is cULus and UL EPH Classified, emphasizing its compliance with stringent safety and sanitation standards. The Duke ASI-2E-SW_240/60/3 is particularly suited for catering professionals and restaurateurs seeking reliable, high-performance equipment to meet diverse food holding demands within the hospitality industry.
Product Description
The Duke ASI-2E-SW_240/60/3 Hot Food Unit Slide-in Electric is an advanced kitchen solution designed for efficient thermal management in commercial food service settings. This unit features two hot food wells, each measuring 12 inches by 20 inches, ensuring ample space for a variety of culinary applications. With a total length of 32-1/4 inches and a height of 12-3/4 inches, it is compact enough to integrate seamlessly into existing kitchen layouts. The stainless steel top and steel exterior provide durability and easy maintenance, while the stainless steel operator's side and operator's rail enhance usability. The interior liner adds to the unit's robust construction, ensuring longevity and consistent performance. Sealed wells with drains allow for efficient operation and easy cleaning, minimizing downtime in busy environments. This unit is cULus and UL EPH Classified, emphasizing its compliance with stringent safety and sanitation standards. The Duke ASI-2E-SW_240/60/3 is particularly suited for catering professionals and restaurateurs seeking reliable, high-performance equipment to meet diverse food holding demands within the hospitality industry.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | ASI-2E-SW_240/60/3 |
Manufacturer Part # | ASI-2E-SW_240/60/3 |
Controls | Control Panel W/individual Thermostat Controls |
Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
Insulated or Non-Insulated | Insulated |
Style | Individual Pans |
Wet or Dry operation | Wet Or Dry |
Height | 12.75" |
Width | 32.25" |
Depth | 23.57" |
Weight | 75 lbs |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.