Duke Manufacturing  |  MFG #: ASI-2E-SW_240/60/3  | Item #: 464317

Duke ASI-2E-SW_240/60/3 Hot Food Unit Slide-in Electric

  • Convenient slide-in electric hot food unit
  • Features (2) 12" x 20" hot food wells
  • Durable stainless steel top and interior liner
  • View More Details

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The Duke ASI-2E-SW_240/60/3 Hot Food Unit Slide-in Electric is an advanced kitchen solution designed for efficient thermal management in commercial food service settings. This unit features two hot food wells, each measuring 12 inches by 20 inches, ensuring ample space for a variety of culinary applications. With a total length of 32-1/4 inches and a height of 12-3/4 inches, it is compact enough to integrate seamlessly into existing kitchen layouts. The stainless steel top and steel exterior provide durability and easy maintenance, while the stainless steel operator's side and operator's rail enhance usability. The interior liner adds to the unit's robust construction, ensuring longevity and consistent performance. Sealed wells with drains allow for efficient operation and easy cleaning, minimizing downtime in busy environments. This unit is cULus and UL EPH Classified, emphasizing its compliance with stringent safety and sanitation standards. The Duke ASI-2E-SW_240/60/3 is particularly suited for catering professionals and restaurateurs seeking reliable, high-performance equipment to meet diverse food holding demands within the hospitality industry.

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Product Description

The Duke ASI-2E-SW_240/60/3 Hot Food Unit Slide-in Electric is an advanced kitchen solution designed for efficient thermal management in commercial food service settings. This unit features two hot food wells, each measuring 12 inches by 20 inches, ensuring ample space for a variety of culinary applications. With a total length of 32-1/4 inches and a height of 12-3/4 inches, it is compact enough to integrate seamlessly into existing kitchen layouts. The stainless steel top and steel exterior provide durability and easy maintenance, while the stainless steel operator's side and operator's rail enhance usability. The interior liner adds to the unit's robust construction, ensuring longevity and consistent performance. Sealed wells with drains allow for efficient operation and easy cleaning, minimizing downtime in busy environments. This unit is cULus and UL EPH Classified, emphasizing its compliance with stringent safety and sanitation standards. The Duke ASI-2E-SW_240/60/3 is particularly suited for catering professionals and restaurateurs seeking reliable, high-performance equipment to meet diverse food holding demands within the hospitality industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number ASI-2E-SW_240/60/3
Manufacturer Part # ASI-2E-SW_240/60/3
Controls Control Panel W/individual Thermostat Controls
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Insulated or Non-Insulated Insulated
Style Individual Pans
Wet or Dry operation Wet Or Dry
Height 12.75"
Width 32.25"
Depth 23.57"
Weight 75 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
Resources & Downloads

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Duke ASI-2E-SW_240/60/3 Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-2E-SW_240/60/3 Hot Food Unit Slide-in Electric

$1,697.71 $4,032.00

The Duke ASI-2E-SW_240/60/3 Hot Food Unit Slide-in Electric is an advanced kitchen solution designed for efficient thermal management in commercial food service settings. This unit features two hot food wells, each measuring 12 inches by 20 inches, ensuring ample space for a variety of culinary applications. With a total length of 32-1/4 inches and a height of 12-3/4 inches, it is compact enough to integrate seamlessly into existing kitchen layouts. The stainless steel top and steel exterior provide durability and easy maintenance, while the stainless steel operator's side and operator's rail enhance usability. The interior liner adds to the unit's robust construction, ensuring longevity and consistent performance. Sealed wells with drains allow for efficient operation and easy cleaning, minimizing downtime in busy environments. This unit is cULus and UL EPH Classified, emphasizing its compliance with stringent safety and sanitation standards. The Duke ASI-2E-SW_240/60/3 is particularly suited for catering professionals and restaurateurs seeking reliable, high-performance equipment to meet diverse food holding demands within the hospitality industry.

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