Duke ASI-2E_208/60/1 Hot Food Unit Slide-in Electric
- High capacity with (2) 12" x 20" hot food wells
- Durable stainless steel top and interior liner
- Easy-to-use control panel for temperature management
- View More Details
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The Duke ASI-2E_208/60/1 Hot Food Unit Slide-in Electric is engineered for superior performance in commercial kitchens, offering precision heating with its dual 12" x 20" hot food wells. Measuring 32-1/4" in length and 12-3/4" in height, this unit efficiently utilizes space while delivering reliable service. Its stainless steel top and interior liner ensure durability and hygiene, essential for maintaining food quality and safety. The unit features an operator's rail and control panel for ease of use, paired with a robust steel exterior and a stainless steel operator's side, underscoring its long-lasting construction. Exposed elements facilitate quick and effective heat transfer, optimizing energy use. With 576 spillage pans included, the Duke ASI-2E_208/60/1 meets the rigorous demands of high-volume food service environments, ensuring seamless operations and minimal downtime. Certified by cULus and UL EPH, this hot food unit aligns with stringent safety and sanitation standards, making it an ideal choice for a variety of market segments within the food industry, from bustling restaurants to institutional settings. Its precise engineering and robust design offer a reliable solution for professionals seeking efficiency and quality in their hot food service equipment.
Product Description
The Duke ASI-2E_208/60/1 Hot Food Unit Slide-in Electric is engineered for superior performance in commercial kitchens, offering precision heating with its dual 12" x 20" hot food wells. Measuring 32-1/4" in length and 12-3/4" in height, this unit efficiently utilizes space while delivering reliable service. Its stainless steel top and interior liner ensure durability and hygiene, essential for maintaining food quality and safety. The unit features an operator's rail and control panel for ease of use, paired with a robust steel exterior and a stainless steel operator's side, underscoring its long-lasting construction. Exposed elements facilitate quick and effective heat transfer, optimizing energy use. With 576 spillage pans included, the Duke ASI-2E_208/60/1 meets the rigorous demands of high-volume food service environments, ensuring seamless operations and minimal downtime. Certified by cULus and UL EPH, this hot food unit aligns with stringent safety and sanitation standards, making it an ideal choice for a variety of market segments within the food industry, from bustling restaurants to institutional settings. Its precise engineering and robust design offer a reliable solution for professionals seeking efficiency and quality in their hot food service equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2E_208/60/1 |
| Manufacturer Part # | ASI-2E_208/60/1 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 23.57" |
| Weight | 75 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
