Duke ASI-2E_208/60/3 Hot Food Unit Slide-in Electric
- Duke ASI-2E_208/60/3 Hot Food Unit Slide-in Electric
- Dual 12" x 20" hot food wells
- Stainless steel top and operator's side
- View More Details
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The Duke ASI-2E_208/60/3 Hot Food Unit Slide-in Electric is a highly effective solution for maintaining food at optimal temperatures in commercial settings. This electric unit features two 12" x 20" hot food wells, providing substantial space for various dishes. With dimensions of 32-1/4" in length and 12-3/4" in height, it is designed to seamlessly fit into existing food service environments. The unit boasts a stainless steel top and interior liner, ensuring durability and resistance to corrosion. It also includes an operator's rail and control panel for ease of use. The exterior is crafted from robust steel, with the operator's side finished in stainless steel for enhanced resilience. Uniquely, the unit features exposed elements and comes with an impressive 576 spillage pans, making it suitable for high-volume settings. This product is cULus and UL EPH Classified, highlighting its adherence to stringent safety and sanitation standards. The Duke ASI-2E_208/60/3 is an invaluable asset for institutional kitchens and professional caterers, combining functional design with reliable performance to meet diverse culinary demands.
Product Description
The Duke ASI-2E_208/60/3 Hot Food Unit Slide-in Electric is a highly effective solution for maintaining food at optimal temperatures in commercial settings. This electric unit features two 12" x 20" hot food wells, providing substantial space for various dishes. With dimensions of 32-1/4" in length and 12-3/4" in height, it is designed to seamlessly fit into existing food service environments. The unit boasts a stainless steel top and interior liner, ensuring durability and resistance to corrosion. It also includes an operator's rail and control panel for ease of use. The exterior is crafted from robust steel, with the operator's side finished in stainless steel for enhanced resilience. Uniquely, the unit features exposed elements and comes with an impressive 576 spillage pans, making it suitable for high-volume settings. This product is cULus and UL EPH Classified, highlighting its adherence to stringent safety and sanitation standards. The Duke ASI-2E_208/60/3 is an invaluable asset for institutional kitchens and professional caterers, combining functional design with reliable performance to meet diverse culinary demands.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2E_208/60/3 |
| Manufacturer Part # | ASI-2E_208/60/3 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 23.57" |
| Weight | 75 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
