Duke ASI-2E_240/60/1 Hot Food Unit Slide-in Electric
- Efficient heating with 2 hot wells, 12" x 20" each
- Stainless steel top for durability & easy cleaning
- Includes 576 spillage pans for added convenience
- View More Details
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The Duke ASI-2E_240/60/1 Hot Food Unit Slide-in Electric is a versatile and reliable solution for maintaining optimal food temperatures in a commercial kitchen setting. This electric unit features two spacious 12" x 20" hot food wells, providing ample space for various dishes. With a streamlined design, it measures 32-1/4" in length and 12-3/4" in height, making it suitable for integration into diverse kitchen layouts. The unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. Its operator's rail and control panel facilitate straightforward operation, while the stainless steel operator's side enhances its durability. The steel exterior ensures robust construction, and the inclusion of exposed elements aids in efficient heat distribution. The unit comes with 576 spillage pans, an essential feature for minimizing mess and maintaining cleanliness. The Duke ASI-2E_240/60/1 is certified by cULus and UL EPH Classified, underlining its adherence to strict safety and health standards. This hot food unit is designed to meet the needs of restaurants, cafeterias, and catering services, providing a dependable solution for keeping food at the perfect temperature, enhancing both efficiency and food quality in a professional environment.
Product Description
The Duke ASI-2E_240/60/1 Hot Food Unit Slide-in Electric is a versatile and reliable solution for maintaining optimal food temperatures in a commercial kitchen setting. This electric unit features two spacious 12" x 20" hot food wells, providing ample space for various dishes. With a streamlined design, it measures 32-1/4" in length and 12-3/4" in height, making it suitable for integration into diverse kitchen layouts. The unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. Its operator's rail and control panel facilitate straightforward operation, while the stainless steel operator's side enhances its durability. The steel exterior ensures robust construction, and the inclusion of exposed elements aids in efficient heat distribution. The unit comes with 576 spillage pans, an essential feature for minimizing mess and maintaining cleanliness. The Duke ASI-2E_240/60/1 is certified by cULus and UL EPH Classified, underlining its adherence to strict safety and health standards. This hot food unit is designed to meet the needs of restaurants, cafeterias, and catering services, providing a dependable solution for keeping food at the perfect temperature, enhancing both efficiency and food quality in a professional environment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2E_240/60/1 |
| Manufacturer Part # | ASI-2E_240/60/1 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 23.57" |
| Weight | 75 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
