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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke ASI-2ESL-SW_120/60/1 Slimline Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-2ESL-SW_120/60/1  |  Item #: 176072
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Item: #176072
Technical details
Manufacturer Duke Manufacturing
Model Number ASI-2ESL-SW_120/60/1
Manufacturer Part # ASI-2ESL-SW_120/60/1
Controls Control Panel W/individual Thermostat Controls
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Insulated or Non-Insulated Insulated
Style Individual Pans
Wet or Dry operation Wet
Height 12.75"
Width 46.25"
Depth 17.25"
Weight 135 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ASI-2ESL-SW_120/60/1 Slimline Hot Food Unit is an electric slide-in device designed for efficient heating in professional food service environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is compact yet versatile. It features two 12 x 20-inch hot food wells, each equipped with individual thermostat controls, allowing precise temperature management for diverse culinary requirements. The unit's stainless steel top and interior liner ensure durability and ease of cleaning, making it suitable for rigorous commercial use. Its operator's rail and control panel are thoughtfully designed for user convenience. The steel exterior, combined with a stainless steel operator's side, enhances its robustness and aesthetic appeal. The unit's sealed wells come with integrated drains, facilitating hassle-free maintenance. Additionally, the Duke ASI-2ESL-SW_120/60/1 meets rigorous safety and sanitation standards, evidenced by its cULus and UL EPH Classified certifications. This hot food unit is ideal for various market segments within the food service industry, offering an excellent blend of functionality, efficiency, and reliability. Its space-saving design and advanced features make it a valuable asset for restaurants, catering services, and institutional kitchens seeking excellence in food presentation and safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-2ESL-SW_120/60/1 Slimline Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-2ESL-SW_120/60/1 Slimline Hot Food Unit Slide-in Electric

$1,914.98 $4,548.00

The Duke ASI-2ESL-SW_120/60/1 Slimline Hot Food Unit is an electric slide-in device designed for efficient heating in professional food service environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is compact yet versatile. It features two 12 x 20-inch hot food wells, each equipped with individual thermostat controls, allowing precise temperature management for diverse culinary requirements. The unit's stainless steel top and interior liner ensure durability and ease of cleaning, making it suitable for rigorous commercial use. Its operator's rail and control panel are thoughtfully designed for user convenience. The steel exterior, combined with a stainless steel operator's side, enhances its robustness and aesthetic appeal. The unit's sealed wells come with integrated drains, facilitating hassle-free maintenance. Additionally, the Duke ASI-2ESL-SW_120/60/1 meets rigorous safety and sanitation standards, evidenced by its cULus and UL EPH Classified certifications. This hot food unit is ideal for various market segments within the food service industry, offering an excellent blend of functionality, efficiency, and reliability. Its space-saving design and advanced features make it a valuable asset for restaurants, catering services, and institutional kitchens seeking excellence in food presentation and safety.

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