Duke ASI-2ESL-SW_120/60/1 Slimline Hot Food Unit Slide-in Electric
- Efficient slide-in design for seamless installation
- (2) 12" x 20" hot food wells for versatile cooking
- Individual thermostat controls for precise temperature
- View More Details
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The Duke ASI-2ESL-SW_120/60/1 Slimline Hot Food Unit is an electric slide-in device designed for efficient heating in professional food service environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is compact yet versatile. It features two 12 x 20-inch hot food wells, each equipped with individual thermostat controls, allowing precise temperature management for diverse culinary requirements. The unit's stainless steel top and interior liner ensure durability and ease of cleaning, making it suitable for rigorous commercial use. Its operator's rail and control panel are thoughtfully designed for user convenience. The steel exterior, combined with a stainless steel operator's side, enhances its robustness and aesthetic appeal. The unit's sealed wells come with integrated drains, facilitating hassle-free maintenance. Additionally, the Duke ASI-2ESL-SW_120/60/1 meets rigorous safety and sanitation standards, evidenced by its cULus and UL EPH Classified certifications. This hot food unit is ideal for various market segments within the food service industry, offering an excellent blend of functionality, efficiency, and reliability. Its space-saving design and advanced features make it a valuable asset for restaurants, catering services, and institutional kitchens seeking excellence in food presentation and safety.
Product Description
The Duke ASI-2ESL-SW_120/60/1 Slimline Hot Food Unit is an electric slide-in device designed for efficient heating in professional food service environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is compact yet versatile. It features two 12 x 20-inch hot food wells, each equipped with individual thermostat controls, allowing precise temperature management for diverse culinary requirements. The unit's stainless steel top and interior liner ensure durability and ease of cleaning, making it suitable for rigorous commercial use. Its operator's rail and control panel are thoughtfully designed for user convenience. The steel exterior, combined with a stainless steel operator's side, enhances its robustness and aesthetic appeal. The unit's sealed wells come with integrated drains, facilitating hassle-free maintenance. Additionally, the Duke ASI-2ESL-SW_120/60/1 meets rigorous safety and sanitation standards, evidenced by its cULus and UL EPH Classified certifications. This hot food unit is ideal for various market segments within the food service industry, offering an excellent blend of functionality, efficiency, and reliability. Its space-saving design and advanced features make it a valuable asset for restaurants, catering services, and institutional kitchens seeking excellence in food presentation and safety.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2ESL-SW_120/60/1 |
| Manufacturer Part # | ASI-2ESL-SW_120/60/1 |
| Controls | Control Panel W/individual Thermostat Controls |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
