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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke ASI-2ESL-SW_240/60/3 Slimline Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-2ESL-SW_240/60/3  |  Item #: 464321
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Item: #464321
Technical details
Manufacturer Duke Manufacturing
Model Number ASI-2ESL-SW_240/60/3
Manufacturer Part # ASI-2ESL-SW_240/60/3
Controls Control Panel W/individual Thermostat Controls
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Insulated or Non-Insulated Insulated
Style Individual Pans
Wet or Dry operation Wet
Height 12.75"
Width 46.25"
Depth 17.25"
Weight 135 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ASI-2ESL-SW_240/60/3 Slimline Hot Food Unit is a state-of-the-art slide-in electric appliance, perfectly engineered for professional kitchens requiring efficient hot food holding solutions. This unit boasts two 12 x 20-inch hot food wells, each outfitted with individual thermostat controls for precise temperature management, ensuring food is kept at optimal serving temperatures. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this compact unit is designed to fit seamlessly into various kitchen layouts. Its stainless steel top and interior liner, coupled with a steel exterior and stainless steel operator's side, underscore its durability and resistance to daily wear and tear. The operator's rail and control panel are thoughtfully integrated for ease of use. Featuring sealed wells with drains, this unit facilitates straightforward cleaning and maintenance, crucial for maintaining hygiene in high-volume food service environments. The Duke ASI-2ESL-SW_240/60/3 is cULus and UL EPH Classified, emphasizing its adherence to rigorous safety and sanitation standards. Ideal for a diverse range of food service industry segments, this hot food unit combines reliability with efficiency, making it an invaluable asset to any establishment focused on delivering quality hot meals.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-2ESL-SW_240/60/3 Slimline Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-2ESL-SW_240/60/3 Slimline Hot Food Unit Slide-in Electric

$1,914.98 $4,548.00

The Duke ASI-2ESL-SW_240/60/3 Slimline Hot Food Unit is a state-of-the-art slide-in electric appliance, perfectly engineered for professional kitchens requiring efficient hot food holding solutions. This unit boasts two 12 x 20-inch hot food wells, each outfitted with individual thermostat controls for precise temperature management, ensuring food is kept at optimal serving temperatures. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this compact unit is designed to fit seamlessly into various kitchen layouts. Its stainless steel top and interior liner, coupled with a steel exterior and stainless steel operator's side, underscore its durability and resistance to daily wear and tear. The operator's rail and control panel are thoughtfully integrated for ease of use. Featuring sealed wells with drains, this unit facilitates straightforward cleaning and maintenance, crucial for maintaining hygiene in high-volume food service environments. The Duke ASI-2ESL-SW_240/60/3 is cULus and UL EPH Classified, emphasizing its adherence to rigorous safety and sanitation standards. Ideal for a diverse range of food service industry segments, this hot food unit combines reliability with efficiency, making it an invaluable asset to any establishment focused on delivering quality hot meals.

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