Duke ASI-2ESL_120/60/1 Slimline Hot Food Unit Slide-in Electric
- Individual thermostat controls for precise temperature
- Accommodates (2) 12" x 20" food wells
- Stainless steel top and interior liner for durability
- View More Details
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The Duke ASI-2ESL_120/60/1 Slimline Hot Food Unit Slide-in Electric is a specialized equipment designed for optimal food warming and serving efficiency. This unit features two 12-inch by 20-inch hot food wells, each equipped with individual thermostat controls, allowing precise temperature management for different food types. With a length of 46-1/4 inches and a height of 12-3/4 inches, this slimline unit is crafted for spaces where efficient use of area is paramount. The stainless steel top and interior liner ensure durability and hygiene, while the stainless steel operator's side control panel provides ease of use and long-lasting performance. The steel exterior adds another layer of resilience, with an exposed element design for quick heating response. A 576 spillage pan is included to manage any overflow, maintaining cleanliness and safety. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and sanitation standards, making it suitable for various food service environments, from small cafes to large catering operations. Its robust construction and reliable performance make the Duke ASI-2ESL_120/60/1 an essential asset for any professional kitchen looking to maintain high standards in food service.
Product Description
The Duke ASI-2ESL_120/60/1 Slimline Hot Food Unit Slide-in Electric is a specialized equipment designed for optimal food warming and serving efficiency. This unit features two 12-inch by 20-inch hot food wells, each equipped with individual thermostat controls, allowing precise temperature management for different food types. With a length of 46-1/4 inches and a height of 12-3/4 inches, this slimline unit is crafted for spaces where efficient use of area is paramount. The stainless steel top and interior liner ensure durability and hygiene, while the stainless steel operator's side control panel provides ease of use and long-lasting performance. The steel exterior adds another layer of resilience, with an exposed element design for quick heating response. A 576 spillage pan is included to manage any overflow, maintaining cleanliness and safety. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and sanitation standards, making it suitable for various food service environments, from small cafes to large catering operations. Its robust construction and reliable performance make the Duke ASI-2ESL_120/60/1 an essential asset for any professional kitchen looking to maintain high standards in food service.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2ESL_120/60/1 |
| Manufacturer Part # | ASI-2ESL_120/60/1 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 16.38" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
