Duke ASI-2ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric
- Individual thermostat controls for precise temperature settings
- Stainless steel top for durability and easy cleaning
- Accommodates (2) 12" x 20" hot food wells for versatile use
- View More Details
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Duke ASI-2ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric is a precision-engineered piece of equipment that caters to the diverse needs of professional food service environments. This electric hot food unit features two 12" x 20" hot food wells, each equipped with individual thermostat controls, allowing for precise temperature management tailored to different dishes. With its compact dimensions of 46-1/4" in length and 12-3/4" in height, it fits seamlessly into various kitchen setups, offering space-efficient functionality. The unit is constructed with a stainless steel top and interior liner, ensuring durability and easy maintenance. Its sleek design is complemented by a stainless steel operator's side control panel and a robust steel exterior, providing both aesthetic appeal and structural integrity. The exposed element design enhances heat distribution, making it effective for maintaining food at optimal serving temperatures. This model includes a 576 spillage pan, adding convenience in maintaining cleanliness and preventing messes. Certified by cULus and UL EPH Classified, the Duke ASI-2ESL_208/60/1 upholds rigorous safety and performance standards, making it a valuable asset for restaurants, catering services, and hospitality venues seeking reliable and efficient hot food service solutions.
Product Description
Duke ASI-2ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric is a precision-engineered piece of equipment that caters to the diverse needs of professional food service environments. This electric hot food unit features two 12" x 20" hot food wells, each equipped with individual thermostat controls, allowing for precise temperature management tailored to different dishes. With its compact dimensions of 46-1/4" in length and 12-3/4" in height, it fits seamlessly into various kitchen setups, offering space-efficient functionality. The unit is constructed with a stainless steel top and interior liner, ensuring durability and easy maintenance. Its sleek design is complemented by a stainless steel operator's side control panel and a robust steel exterior, providing both aesthetic appeal and structural integrity. The exposed element design enhances heat distribution, making it effective for maintaining food at optimal serving temperatures. This model includes a 576 spillage pan, adding convenience in maintaining cleanliness and preventing messes. Certified by cULus and UL EPH Classified, the Duke ASI-2ESL_208/60/1 upholds rigorous safety and performance standards, making it a valuable asset for restaurants, catering services, and hospitality venues seeking reliable and efficient hot food service solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2ESL_208/60/1 |
| Manufacturer Part # | ASI-2ESL_208/60/1 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 16.38" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
