BEST PRICE GUARANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke ASI-2ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-2ESL_208/60/1  |  Item #: 176076
Ask a Question
Item: #176076
Technical details
Manufacturer Duke Manufacturing
Model Number ASI-2ESL_208/60/1
Manufacturer Part # ASI-2ESL_208/60/1
Style Individual Pans
Insulated or Non-Insulated Insulated
Wet or Dry operation Dry
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls Control Panel W/individual Thermostat Controls
Height 12.75"
Width 46.25"
Depth 16.38"
Weight 135 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

Duke ASI-2ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric is a precision-engineered piece of equipment that caters to the diverse needs of professional food service environments. This electric hot food unit features two 12" x 20" hot food wells, each equipped with individual thermostat controls, allowing for precise temperature management tailored to different dishes. With its compact dimensions of 46-1/4" in length and 12-3/4" in height, it fits seamlessly into various kitchen setups, offering space-efficient functionality. The unit is constructed with a stainless steel top and interior liner, ensuring durability and easy maintenance. Its sleek design is complemented by a stainless steel operator's side control panel and a robust steel exterior, providing both aesthetic appeal and structural integrity. The exposed element design enhances heat distribution, making it effective for maintaining food at optimal serving temperatures. This model includes a 576 spillage pan, adding convenience in maintaining cleanliness and preventing messes. Certified by cULus and UL EPH Classified, the Duke ASI-2ESL_208/60/1 upholds rigorous safety and performance standards, making it a valuable asset for restaurants, catering services, and hospitality venues seeking reliable and efficient hot food service solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-2ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-2ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric

$1,914.98 $4,548.00

Duke ASI-2ESL_208/60/1 Slimline Hot Food Unit Slide-in Electric is a precision-engineered piece of equipment that caters to the diverse needs of professional food service environments. This electric hot food unit features two 12" x 20" hot food wells, each equipped with individual thermostat controls, allowing for precise temperature management tailored to different dishes. With its compact dimensions of 46-1/4" in length and 12-3/4" in height, it fits seamlessly into various kitchen setups, offering space-efficient functionality. The unit is constructed with a stainless steel top and interior liner, ensuring durability and easy maintenance. Its sleek design is complemented by a stainless steel operator's side control panel and a robust steel exterior, providing both aesthetic appeal and structural integrity. The exposed element design enhances heat distribution, making it effective for maintaining food at optimal serving temperatures. This model includes a 576 spillage pan, adding convenience in maintaining cleanliness and preventing messes. Certified by cULus and UL EPH Classified, the Duke ASI-2ESL_208/60/1 upholds rigorous safety and performance standards, making it a valuable asset for restaurants, catering services, and hospitality venues seeking reliable and efficient hot food service solutions.

View product