Duke ASI-2ESL_240/60/1 Slimline Hot Food Unit Slide-in Electric
- (Duke ASI-2ESL_240/60/1) Slimline Hot Food Unit Slide-in Electric
- Stainless steel top for durability and easy cleaning
- Individual thermostat controls for customized heating
- View More Details
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The Duke ASI-2ESL_240/60/1 Slimline Hot Food Unit Slide-in Electric is a highly efficient solution tailored for the food service industry, distinguished by its compact design and superior functionality. This model features dual 12" x 20" hot food wells, each equipped with individual thermostat controls to maintain precise temperature settings. Measuring 46-1/4" in length and 12-3/4" in height, the unit's slimline profile is ideal for operations with limited space, while the stainless steel top and interior liner provide durability and a sleek appearance. The stainless steel operator's side control panel ensures ease of use, and the exposed element design enhances heating efficiency. Included with the unit is a 576 spillage pan, which aids in maintaining cleanliness and preventing overflow. Certified by cULus and UL EPH Classified, this hot food unit adheres to industry standards for safety and performance. Its robust steel exterior ensures longevity, making it a valuable investment for restaurants, catering services, and other food service establishments looking to efficiently serve hot meals in environments where space and precision are critical.
Product Description
The Duke ASI-2ESL_240/60/1 Slimline Hot Food Unit Slide-in Electric is a highly efficient solution tailored for the food service industry, distinguished by its compact design and superior functionality. This model features dual 12" x 20" hot food wells, each equipped with individual thermostat controls to maintain precise temperature settings. Measuring 46-1/4" in length and 12-3/4" in height, the unit's slimline profile is ideal for operations with limited space, while the stainless steel top and interior liner provide durability and a sleek appearance. The stainless steel operator's side control panel ensures ease of use, and the exposed element design enhances heating efficiency. Included with the unit is a 576 spillage pan, which aids in maintaining cleanliness and preventing overflow. Certified by cULus and UL EPH Classified, this hot food unit adheres to industry standards for safety and performance. Its robust steel exterior ensures longevity, making it a valuable investment for restaurants, catering services, and other food service establishments looking to efficiently serve hot meals in environments where space and precision are critical.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2ESL_240/60/1 |
| Manufacturer Part # | ASI-2ESL_240/60/1 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 16.38" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
