Duke ASI-2ESL_240/60/3 Slimline Hot Food Unit Slide-in Electric
- Efficient operation with individual thermostat controls
- Compact design, 46-1/4" long, fits most spaces
- Two 12" x 20" hot food wells for versatile use
- View More Details
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The Duke ASI-2ESL_240/60/3 Slimline Hot Food Unit Slide-in Electric is a versatile and efficient solution for food service establishments requiring reliable hot food storage and presentation. This electric unit features two 12" x 20" hot food wells, each equipped with individual thermostat controls, allowing precise temperature management for diverse dishes. With a compact design that measures 46-1/4" in length and 12-3/4" in height, this unit is ideal for kitchens with limited space, providing a sleek and efficient addition. The stainless steel top, interior liner, and operator's side control panel ensure durability and ease of cleaning, while the steel exterior adds to its robust construction. The exposed element design enhances heat distribution, ensuring consistent warming across the unit. Included is a 576 spillage pan, offering practical spill management and ease of maintenance. This unit is cULus and UL EPH Classified, meeting essential safety and sanitation standards. The Duke ASI-2ESL_240/60/3 is a valuable investment for catering businesses, restaurants, and food service operators seeking a reliable hot food unit that combines functionality with space-saving design.
Product Description
The Duke ASI-2ESL_240/60/3 Slimline Hot Food Unit Slide-in Electric is a versatile and efficient solution for food service establishments requiring reliable hot food storage and presentation. This electric unit features two 12" x 20" hot food wells, each equipped with individual thermostat controls, allowing precise temperature management for diverse dishes. With a compact design that measures 46-1/4" in length and 12-3/4" in height, this unit is ideal for kitchens with limited space, providing a sleek and efficient addition. The stainless steel top, interior liner, and operator's side control panel ensure durability and ease of cleaning, while the steel exterior adds to its robust construction. The exposed element design enhances heat distribution, ensuring consistent warming across the unit. Included is a 576 spillage pan, offering practical spill management and ease of maintenance. This unit is cULus and UL EPH Classified, meeting essential safety and sanitation standards. The Duke ASI-2ESL_240/60/3 is a valuable investment for catering businesses, restaurants, and food service operators seeking a reliable hot food unit that combines functionality with space-saving design.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2ESL_240/60/3 |
| Manufacturer Part # | ASI-2ESL_240/60/3 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 16.38" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
