BEST PRICE GUARANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke ASI-3E-SW_208/60/1 Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-3E-SW_208/60/1  |  Item #: 176044
Ask a Question
Item: #176044
Technical details
Manufacturer Duke Manufacturing
Model Number ASI-3E-SW_208/60/1
Manufacturer Part # ASI-3E-SW_208/60/1
Style Individual Pans
Insulated or Non-Insulated Insulated
Controls Control Panel W/individual Thermostat Controls
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Height 12.75"
Width 46.25"
Depth 23.57"
Weight 90 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ASI-3E-SW_208/60/1 Hot Food Unit Slide-in Electric is a precision-engineered solution for culinary professionals requiring dependable performance. This unit features three 12" x 20" hot food wells, providing ample space for diverse menu items, and is 46-1/4" long and 12-3/4" high, fitting seamlessly into various kitchen setups. Crafted with a stainless steel top and interior liner, it offers both durability and easy maintenance, ensuring longevity in demanding environments. The operator's rail and control panel facilitate intuitive use, while the sealed wells with integrated drains simplify cleaning and improve food safety. The exterior is composed of durable steel, complemented by a stainless steel operator's side, blending robustness with sleek aesthetics. The unit is cULus and UL EPH Classified, meeting stringent safety and sanitation standards, essential for commercial kitchen operations. Designed for a 208/60/1 electrical configuration, it integrates seamlessly with existing kitchen systems. This hot food unit is particularly valuable for restaurants, catering services, and institutional kitchens that prioritize efficient service and consistent temperature maintenance in their food handling processes.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-3E-SW_208/60/1 Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-3E-SW_208/60/1 Hot Food Unit Slide-in Electric

$2,142.35 $5,088.00

The Duke ASI-3E-SW_208/60/1 Hot Food Unit Slide-in Electric is a precision-engineered solution for culinary professionals requiring dependable performance. This unit features three 12" x 20" hot food wells, providing ample space for diverse menu items, and is 46-1/4" long and 12-3/4" high, fitting seamlessly into various kitchen setups. Crafted with a stainless steel top and interior liner, it offers both durability and easy maintenance, ensuring longevity in demanding environments. The operator's rail and control panel facilitate intuitive use, while the sealed wells with integrated drains simplify cleaning and improve food safety. The exterior is composed of durable steel, complemented by a stainless steel operator's side, blending robustness with sleek aesthetics. The unit is cULus and UL EPH Classified, meeting stringent safety and sanitation standards, essential for commercial kitchen operations. Designed for a 208/60/1 electrical configuration, it integrates seamlessly with existing kitchen systems. This hot food unit is particularly valuable for restaurants, catering services, and institutional kitchens that prioritize efficient service and consistent temperature maintenance in their food handling processes.

View product