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Duke ASI-3E_120/60/1 Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-3E_120/60/1  |  Item #: 176060
  • (Duke ASI-3E_120/60/1) Slide-in electric hot food unit
  • Three 12" x 20" spacious hot food wells
  • Compact 46-1/4" length, fits most kitchens
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Description

Specifications

Reviews

Certifications

The Duke ASI-3E_120/60/1 Hot Food Unit Slide-in Electric is a meticulously engineered solution for maintaining hot food at optimal temperatures in commercial settings. This electric unit is equipped with three 12" x 20" hot food wells, making it ideal for accommodating a variety of hot dishes simultaneously. The unit measures 46-1/4" in length and stands 12-3/4" high, offering a compact yet efficient footprint for kitchens with limited space. Constructed with a stainless steel top and an interior liner, it ensures durability and ease of cleaning, while the stainless steel operator's side and steel exterior provide additional robustness. The unit features exposed elements for effective heating and includes an operator's rail and a control panel for intuitive operation. Notably, it comes with 576 spillage pans, enhancing its practicality by minimizing mess and facilitating maintenance. The Duke ASI-3E_120/60/1 is cULus and UL EPH Classified, underscoring its compliance with stringent safety and sanitary standards. This hot food unit is an invaluable asset for restaurants, catering services, and other food service operations that require reliable and efficient hot food holding solutions.

More Details

Product Description

The Duke ASI-3E_120/60/1 Hot Food Unit Slide-in Electric is a meticulously engineered solution for maintaining hot food at optimal temperatures in commercial settings. This electric unit is equipped with three 12" x 20" hot food wells, making it ideal for accommodating a variety of hot dishes simultaneously. The unit measures 46-1/4" in length and stands 12-3/4" high, offering a compact yet efficient footprint for kitchens with limited space. Constructed with a stainless steel top and an interior liner, it ensures durability and ease of cleaning, while the stainless steel operator's side and steel exterior provide additional robustness. The unit features exposed elements for effective heating and includes an operator's rail and a control panel for intuitive operation. Notably, it comes with 576 spillage pans, enhancing its practicality by minimizing mess and facilitating maintenance. The Duke ASI-3E_120/60/1 is cULus and UL EPH Classified, underscoring its compliance with stringent safety and sanitary standards. This hot food unit is an invaluable asset for restaurants, catering services, and other food service operations that require reliable and efficient hot food holding solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke ASI-3E_120/60/1 Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-3E_120/60/1 Hot Food Unit Slide-in Electric

$2,142.35 $5,088.00

The Duke ASI-3E_120/60/1 Hot Food Unit Slide-in Electric is a meticulously engineered solution for maintaining hot food at optimal temperatures in commercial settings. This electric unit is equipped with three 12" x 20" hot food wells, making it ideal for accommodating a variety of hot dishes simultaneously. The unit measures 46-1/4" in length and stands 12-3/4" high, offering a compact yet efficient footprint for kitchens with limited space. Constructed with a stainless steel top and an interior liner, it ensures durability and ease of cleaning, while the stainless steel operator's side and steel exterior provide additional robustness. The unit features exposed elements for effective heating and includes an operator's rail and a control panel for intuitive operation. Notably, it comes with 576 spillage pans, enhancing its practicality by minimizing mess and facilitating maintenance. The Duke ASI-3E_120/60/1 is cULus and UL EPH Classified, underscoring its compliance with stringent safety and sanitary standards. This hot food unit is an invaluable asset for restaurants, catering services, and other food service operations that require reliable and efficient hot food holding solutions.

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